New insights into chemical compositions and health promoting effects of edible oils from new resources

This paper discusses the chemical compositions and health benefits of several kinds of oils which are extracted from new resources, including avocado seed oil, jackfruit seed oil, papaya seed oil, custard-apple seed oil, pomegranate seed oil, cherry seed oil, and pumpkin seed oil. In addition, the beneficial components found in these oils provide a future trend towards the utilization of seed oils as functional foods in the prevention and management of various chronic diseases. Nevertheless, the development prospects of some seed oils, such as papaya seed oil or custard-apple seed oil, need to be further studied and reconsidered due to the unconfirmed edibility. Furthermore, some other hindrances need to be solved to make better use of these valuable food industry by-products.

Automated summary

This paper discusses the chemical compositions and health benefits of several kinds of oils extracted from new resources, suggesting a future trend towards the utilization of seed oils as functional foods in the prevention and management of chronic diseases. However, further research and reconsideration are needed for the development prospects of some seed oils, and there are hindrances that need to be solved to better utilize these valuable food industry by-products.