4.7 Article

Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry

期刊

FOOD CHEMISTRY
卷 370, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131261

关键词

Clenbuterol; Gelatin; Jelly; Trace concentrations; Contaminants; Anti-doping; UHPLC-MS/MS

资金

  1. DGAPA-UNAM [PAPIIT IA209220]

向作者/读者索取更多资源

A method for identifying and quantifying traces of clenbuterol in gelatin and jellies was successfully developed and validated in this study, showing high sensitivity, good selectivity, and short chromatographic run time. The results indicated that 57.4% of gelatin samples contained clenbuterol.
Clenbuterol is present in animal tissues and organs and, therefore, potentially present in gelatin derived from animal sources. The objective of this study was to develop a method for identify an quantify traces of clenbuterol in gelatin and jellies. The clenbuterol calibration curve showed linearity in the range of 20-1000 pg mL(-1). The detection and quantification limits were 5 pg g(-1) and 10 pg g(-1), respectively. The recovery of the analyte ranged from 93.4 to 98.7% with an intra-day RSD% (n = 4) of 1.25%-3.25%, and an inter-day RSD% (n = 12) of 0.5%-2.25%, with good linearity (R-2 = 0.99). The method developed and validated was successfully applied in 54 gelatin samples, 57.4% of which showed clenbuterol. This UHPLC-MS/MS method combines high sensitivity with good selectivity and short chromatographic run time.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据