4.7 Article

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.)

Raghavendhar R. Kotha et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Article Food Science & Technology

Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas

Yolanda Brummer et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Identification and quantitative analysis of oligosaccharides in wheat flour using LC-MS

Zhiqian Liu et al.

JOURNAL OF CEREAL SCIENCE (2015)

Article Agriculture, Multidisciplinary

Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry

Pei-Hong Fan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Review Endocrinology & Metabolism

Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutrition

Robert A. Rastall

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)

Review Spectroscopy

AN OVERVIEW OF MATRIX EFFECTS IN LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Helga Trufelli et al.

MASS SPECTROMETRY REVIEWS (2011)

Article Food Science & Technology

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

N. Wang et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Biochemical Research Methods

Determination of endocrine-disrupting compounds in drinking waters by fast liquid chromatography-tandemmass spectrometry

Emanuele Magi et al.

JOURNAL OF MASS SPECTROMETRY (2010)

Review Biochemical Research Methods

Matrix Effects-A Challenge Toward Automation of Molecular Analysis

May L. Chiu et al.

Article Biochemical Research Methods

Comparison of extraction efficiencies and LC-MS-MS matrix effects using LLE and SPE methods for 19 antipsychotics in human blood

Eva Saar et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Biochemical Research Methods

Rapid Optimization of MRM-MS Instrument Parameters by Subtle Alteration of Precursor and Product m/z Targets

Carly A. Sherwood et al.

JOURNAL OF PROTEOME RESEARCH (2009)

Article Chemistry, Applied

Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase

SD Viana et al.

FOOD CHEMISTRY (2005)

Article Plant Sciences

Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (Acer saccharum)

BL Wong et al.

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE (2003)

Article Gastroenterology & Hepatology

Functional food concept and its application to prebiotics

M Roberfroid

DIGESTIVE AND LIVER DISEASE (2002)

Article Microbiology

Probiotics: an overview of beneficial effects

AC Ouwehand et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)

Review Biochemical Research Methods

Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food

I Molnar-Perl

JOURNAL OF CHROMATOGRAPHY A (2000)