相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase
Mine Aksoy
PROTEIN EXPRESSION AND PURIFICATION (2020)
Purification, kinetic parameters, and isoforms of polyphenol oxidase from Xushu 22 sweet potato skin
Fengmao Li
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)
Ala Eddine Derardja et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Characterization of polyphenol oxidase activity in Ataulfo mango
Summervir Cheema et al.
FOOD CHEMISTRY (2015)
Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple
Fang Liu et al.
FOOD CHEMISTRY (2015)
Purification and Characterization of Polyphenol Oxidase From Waste Potato Peel by Aqueous Two-Phase Extraction
Sonali S. Niphadkar et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2015)
Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs
Ming Chi et al.
BMC PLANT BIOLOGY (2014)
Purification and characterization of polyphenol oxidase from fresh ginseng
Jae-Joon Kim et al.
JOURNAL OF GINSENG RESEARCH (2013)
Functional analysis of Polyphenol Oxidases by Antisense/Sense technology
Piyada Thipyapong et al.
MOLECULES (2007)
Polyphenol oxidases in plants and fungi: Going places? A review
Alfred M. Mayer
PHYTOCHEMISTRY (2006)
When quinones meet amino acids: chemical, physical and biological consequences
S Bittner
AMINO ACIDS (2006)
Purification of a polyphenol oxidase isoform from potato (Solanum tuberosum) tubers
C Marri et al.
PHYTOCHEMISTRY (2003)
Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp
CP Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)