相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Phenolic acids in kernels of different coloured-grain wheat genotypes
Lubos Paznocht et al.
PLANT SOIL AND ENVIRONMENT (2020)
Do Triticum aestivum L. and Triticum spelta L. Hybrids Constitute a Promising Source Material for Quality Breeding ofNew Wheat Varieties?
Elzbieta Suchowilska et al.
AGRONOMY-BASEL (2020)
Metabolomics Response for Drought Stress Tolerance in Chinese Wheat Genotypes (Triticum aestivum)
Xiaoyang Guo et al.
PLANTS-BASEL (2020)
The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector
Leonidas Rempelos et al.
FIELD CROPS RESEARCH (2020)
Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments
Amelia Magistrali et al.
FIELD CROPS RESEARCH (2020)
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content
Juan Wang et al.
FOOD CHEMISTRY-X (2020)
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate
Clara Fares et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
An Evaluation of Spelt Crosses for Breeding New Varieties of Spring Spelt
Danuta Packa et al.
AGRONOMY-BASEL (2019)
Influence of nitrogen fertilization on yield and phenolic compounds in wheat grains (Triticum aestivum L. ssp. aestivum)
Beate Stumpf et al.
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2019)
The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain
Monika Zrckova et al.
PLANT SOIL AND ENVIRONMENT (2018)
Plant polyphenol content, soil fertilization and agricultural management: a review
Daniela Heimler et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
Gangcheng Wu et al.
FOOD CHEMISTRY (2017)
Do ancient wheat species differ from modern bread wheat in their contents of bioactive components?
Peter R. Shewry et al.
JOURNAL OF CEREAL SCIENCE (2015)
Discrimination Between the Grain of Spelt and Common Wheat Hybrids and their Parental Forms Using Fourier Transform Infrared-Attenuated Total Reflection
Marian Wiwart et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Marcin Baranski et al.
BRITISH JOURNAL OF NUTRITION (2014)
Effect of short-term heat stress prior to flowering and early grain set on the grain yield of wheat
A. S. M. H. M. Talukder et al.
FIELD CROPS RESEARCH (2014)
Grain-filling patterns and nitrogen utilization efficiency of spelt (Triticum spelta) under Mediterranean conditions
S. D. Koutroubas et al.
JOURNAL OF AGRICULTURAL SCIENCE (2014)
Biomass and nitrogen accumulation and translocation in spelt (Triticum spelta) grown in a Mediterranean area
Spyridon D. Koutroubas et al.
FIELD CROPS RESEARCH (2012)
Influence of Drought and Sowing Time on Protein Composition, Antinutrients, and Mineral Contents of Wheat
Sondeep Singh et al.
SCIENTIFIC WORLD JOURNAL (2012)
The impact of temperature variability on wheat yields
Senthold Asseng et al.
GLOBAL CHANGE BIOLOGY (2011)
Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)
Julia Cooper et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Long-term effects of organic amendments on soil fertility. A review
Mariangela Diacono et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2010)
Whole Grains: Benefits and Challenges
Julie Miller Jones et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat
Zhao Chang-Xing et al.
COMPTES RENDUS BIOLOGIES (2009)
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
F. J. Zhao et al.
JOURNAL OF CEREAL SCIENCE (2009)
Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars
Kevin M. Murphy et al.
EUPHYTICA (2008)
Managing irrigation and nitrogen fertility of hard spring wheats for optimum bread and noodle quality
MJ Guttieri et al.
CROP SCIENCE (2005)
Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat
MJ Gooding et al.
JOURNAL OF CEREAL SCIENCE (2003)