相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Sensory Attributes and Consumer Acceptability of 12 Microgreens Species
Francesco Caracciolo et al.
AGRONOMY-BASEL (2020)
TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
Chengjie Chen et al.
MOLECULAR PLANT (2020)
The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)
Nurfarhana Diana Mohd Nor et al.
FOODS (2020)
Reactivation of PTEN tumor suppressor for cancer treatment through inhibition of a MYC-WWPI inhibitory pathway
Yu-Ru Lee et al.
SCIENCE (2019)
Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds
Jiansheng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale
Jiaqi Chang et al.
SCIENTIFIC REPORTS (2019)
Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa
Rebecca Klopsch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Luke Bell et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention
Besma Abbaoui et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context
Martyna N. Wieczorek et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
Rebecca Klopsch et al.
FOOD RESEARCH INTERNATIONAL (2017)
Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics
Ya-Qin Wang et al.
MOLECULES (2017)
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties
Franziska S. Hanschen et al.
FRONTIERS IN PLANT SCIENCE (2017)
Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering
Hongmei Qian et al.
FOOD CHEMISTRY (2015)
The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro
Franziska S. Hanschen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens
Zhenlei Xiao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
THE MASKING EFFECT OF SUCROSE ON PERCEPTION OF BITTER COMPOUNDS IN BRASSICA VEGETABLES
Tove K. Beck et al.
JOURNAL OF SENSORY STUDIES (2014)
Characterization of Products from the Reaction of Glucosinolate-Derived Isothiocyanates with Cysteine and Lysine Derivatives Formed in Either Model Systems or Broccoli Sprouts
Franziska S. Hanschen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Glucosinolates and isothiocyanates in health and disease
Albena T. Dinkova-Kostova et al.
TRENDS IN MOLECULAR MEDICINE (2012)
Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties
Bo Sun et al.
FOOD CHEMISTRY (2011)
1-Cyano-2,3-epithiopropane is a novel plant-derived chemopreventive agent which induces cytoprotective genes that afford resistance against the genotoxic α,β-unsaturated aldehyde acrolein
Michael O. Kelleher et al.
CARCINOGENESIS (2009)
Glucosinolates, isothiocyanates and human health
Maria Traka et al.
PHYTOCHEMISTRY REVIEWS (2009)
Indole glucosinolate breakdown and its biological effects
Niels Agerbirk et al.
PHYTOCHEMISTRY REVIEWS (2009)
Glucosinolate Metabolites Required for an Arabidopsis Innate Immune Response
Nicole K. Clay et al.
SCIENCE (2009)
Chemical and biological characterisation of nutraceutical compounds of broccoli
D. A. Moreno et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Comparative biochemical characterization of nitrile-forming proteins from plants and insects that alter myrosinase-catalysed hydrolysis of glucosinolates
Meike Burow et al.
FEBS JOURNAL (2006)
Glucosinolate metabolism and its control
CD Grubb et al.
TRENDS IN PLANT SCIENCE (2006)
Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower
I Schonhof et al.
NAHRUNG-FOOD (2004)
Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli
NV Matusheski et al.
PHYTOCHEMISTRY (2004)
Relating glucosinolate content and flavor of broccoli cultivars
HY Baik et al.
JOURNAL OF FOOD SCIENCE (2003)
Flavor-active compounds potentially implicated in cooked cauliflower acceptance
E Engel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
CYP83B1, a cytochrome P450 at the metabolic branch paint in auxin and indole glucosinolate biosynthesis in Arabidopsis
S Bak et al.
PLANT CELL (2001)
分享论文
