期刊
FOOD CHEMISTRY
卷 370, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130933
关键词
Nanoparticles; Cyanidin-3-glucoside; ss-Cyclodextrin; Epichlorohydrin; Carboxymethyl chitosan; Anthocyanin
资金
- National Natural Science Foundation of China (NSFC) [31871816, 32172220]
- Guangzhou Science and Technology Program key projects [201903010082]
- Youth Science and Technology Innovation Talent of Guangdong TeZhi Plan [2019TQ05N770]
This study aimed to improve the stability of Cyanidin-3-glucoside (C3G) through the formation of nanoparticles, and the results indicated that grafting C3G to ss-CD-EP-CMC nanoparticles could significantly enhance its stability.
Cyanidin-3-glucoside (C3G), an anthocyanin constituent of fruits and vegetables. It has been proven to possess numerous health benefits with no side effects. However, the poor stability of C3G is an intractable property that limits its application. Hence, the aim of this study is to improve the stability of C3G through the formation of well dispersed nanoparticles. In this study, C3G loaded ss-CD-EP-CMC nanoparticles exhibited nearly spherical with good disperse and homogeneous morphology. Results also indicated that the nanoparticles formation of grafting of C3G to ss-CD-EP-CMC could significantly improve the stability of C3G to against thermal or light degradation. Collectively, current results strongly aligned with the prospective purpose that the grafting of C3G to ss-CD-EPCMC nanoparticles could be treated as an effective approach for improving the stability. This study opens a new avenue for the utilization and development of novel wall materials ss-CD-EP-CMC in C3G associated nutraceutical.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据