4.7 Article

The use of ANOVA-PCA and DD-SIMCA in the development of corn flour laboratory reference materials

期刊

FOOD CHEMISTRY
卷 367, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130748

关键词

Outliers; Interlaboratory comparison; ISO Guide 35; Z-scores robust; ANOVA-PCA; DD-SIMCA

资金

  1. PRONEX/Fundacao de Amparo a Pesquisa do Estado da Bahia (FAPESB)
  2. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
  3. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

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A collaborative study was conducted to evaluate laboratory reference material candidates, revealing questionable results from certain laboratories. Multivariate data analysis was shown to be a successful alternative method to ISO guidelines, with defined confidence intervals.
The development of a collaborative study as a requirement for the preparation of a laboratory reference material candidate is reported in this paper. The evaluation was performed by 13 laboratories invited to quantify the calcium, potassium, magnesium, phosphorus, copper, iron, manganese and zinc; 8 of them presented results for all the analytes under investigation. The data were statistically analyzed by applying the z-score robust technique as recommended by ISO Guide 35. For the potassium element, laboratories 4 and 13 presented questionable results. Laboratory 5 proved to be unsatisfactory for calcium and zinc. ANOVA-PCA and DD-SIMCA were also applied to evaluate stability and interlaboratory studies results, respectively. It has been demonstrated that multivariate data analysis can be successfully applied as an alternative method to the recommendations made by ISO 13528 and ISO Guide 35 with defined confidence intervals.

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