4.7 Article

Comprehensive analysis of the anti-glycation effect of peanut skin extract

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS

Jorge E. Wong-Paz et al.

Summary: This study investigated the composition and structure of native and oxidized procyanidins from coffee pulp. The presence of a high concentration of procyanidins in the acetone fraction was observed, along with the identification of various oligomers of native procyanidins. It was also found that coffee pulp contains a minor class of oxidized procyanidins, with the first observation of an A-type trimeric procyanidin in this by-product.

FOOD CHEMISTRY (2021)

Article Biochemistry & Molecular Biology

Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis

Tian-xin Ma et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

Polyphenols and AGEs/RAGE axis. Trends and challenges

Ileana Gonzalez et al.

FOOD RESEARCH INTERNATIONAL (2020)

Article Food Science & Technology

Use of agro-industrial residues as potent antioxidant, antiglycation agents, and α-amylase and pancreatic lipase inhibitory activity

Annayara Celestina Ferreira Fernandes et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)

Article Food Science & Technology

Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro

Man-yu Lan et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

Article Agriculture, Multidisciplinary

Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism

Davide Tagliazucchi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Comparative studies of interaction of β-lactoglobulin with three polyphenols

Jinhui Xu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145

Liang Chen et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2018)

Article Engineering, Chemical

Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy

Amna Sahar et al.

JOURNAL OF FOOD ENGINEERING (2016)

Article Pharmacology & Pharmacy

Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

Vishwas D. Suryawanshi et al.

JOURNAL OF PHARMACEUTICAL ANALYSIS (2016)

Article Biochemical Research Methods

Structural changes of ultrasonicated bovine serum albumin revealed by hydrogen-deuterium exchange and mass spectrometry

Qiuting Zhang et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal

Xi Shao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Integrative & Complementary Medicine

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

Nattha Jariyapamornkoon et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

Review Food Science & Technology

Advanced glycation endproducts in food and their effects on health

Malene W. Poulsen et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Agriculture, Multidisciplinary

Structures and Antioxidant and Intestinal Disaccharidase Inhibitory Activities of A-Type Proanthocyanidins from Peanut Skin

Huiwen Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Pharmacology & Pharmacy

Anti-inflammatory and Anti-melanogenic Proanthocyanidin Oligomers from Peanut Skin

Takanori Tatsuno et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2012)

Review Chemistry, Multidisciplinary

Flavour chemistry of methylglyoxal and glyoxal

Yu Wang et al.

CHEMICAL SOCIETY REVIEWS (2012)

Article Agriculture, Multidisciplinary

Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts

Xiaofang Peng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Physical

Thermodynamics and kinetics of glyoxal dimer formation: A computational study

Jeremy Kua et al.

JOURNAL OF PHYSICAL CHEMISTRY A (2008)