4.7 Article

Effect of exogenous methyl jasmonate on physiological and carotenoid composition of yellow maize sprouts under NaCl stress

期刊

FOOD CHEMISTRY
卷 361, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130177

关键词

Methyl jasmonate; Carotenoids; Yellow maize sprouts; Antioxidant capacity; NaCl stress

资金

  1. National Natural Science Foundation of China (NSFC) [31901710, 31771984]
  2. Natural Science Foundation of Jiangsu Province [BK20180305]
  3. Taizhou Shuang-Chuang Project [2020-12]

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The research showed that the use of exogenous MeJA can enhance carotenoid accumulation in maize sprouts under NaCl stress conditions, alleviating the harmful effects caused by NaCl. MeJA can also promote carotenoid accumulation by regulating the expression levels of key genes involved in the carotenoid biosynthetic pathway.
Carotenoid content in maize sprouts can be increased by NaCl stress, although high NaCl concentrations negatively impact plant growth. The effects of exogenous methyl jasmonate (MeJA) on contents of carotenoid and antioxidant capacity of yellow maize sprouts under NaCl stress were investigated. Our results showed that treatments of NaCl both alone and combined with MeJA enhanced the carotenoid accumulation in maize sprouts. Moreover, the carotenoid biosynthesis related genes showed different expression patterns under addition of MeJA treatment. Additionally, the combined treatment led to significantly higher content of most carotenoids profiles and the addition of MeJA could alleviate the harmful effect caused by NaCl stress. Furthermore, the combined treatment improved antioxidant enzyme activities and radical scavenging capacity. The results implied that MeJA is kind of effective plant growth regulator for enhancing carotenoid accumulation in maize sprouts by up-regulating the expression levels of key genes involved in carotenoid biosynthetic pathway.

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