Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools

The present study investigates the substitute of apple juice concentrate with some cheap sweeteners including glucose syrup, fructose syrup, and date concentrate, as the most common adulterants. For this purpose, pure and authenticated apple juice concentrate was individually adulterated with 10% to 50% of glucose syrup, fructose syrup, and date concentrate. High-performance liquid chromatography coupled with a refractive index detector (HPLC-RID) was applied to determine the carbohydrates profile of samples. The results of HPLC-RID were subjected to multivariate statistical analysis, namely principal component analysis (PCA) and linear discriminant analysis (LDA). The results showed that the glucose/fructose ratio and maltose content were the best indicators to detect adulteration of apple juice concentrate. A set of glucose, sorbitol, sucrose, maltose, and glucose/fructose ratio was used as a discriminating factor. Using this approach, adulteration of apple juice concentrate with cheaper sweeteners was detected at a limit of 10%, depending on the adulterant.

Automated summary

The study focuses on substituting apple juice concentrate with cheaper sweeteners and utilizes HPLC-RID analysis to detect adulteration. The results show that the glucose/fructose ratio and maltose content are the best indicators for detecting the adulteration of apple juice concentrate. A specific set of carbohydrates is used as discriminating factors to detect adulteration at a limit of 10%.