相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin
Qi Zeng et al.
FOOD CHEMISTRY (2022)
Preparation of ultra-long stable ovalbumin/sodium carboxymethylcellulose nanoparticle and loading properties of curcumin
Fuge Niu et al.
CARBOHYDRATE POLYMERS (2021)
Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin
Gan Hu et al.
FOOD CHEMISTRY (2021)
Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery
Hujun Xie et al.
FOOD HYDROCOLLOIDS (2019)
Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin
Md Abdur Razzak et al.
FOOD HYDROCOLLOIDS (2019)
Calorimetric and spectroscopic detection of the interaction between a diazo dye and human serum albumin
Bhargav R. Patel et al.
ANALYST (2018)
Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism study
Yujia Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Exploring Binding Mechanisms between Curcumin and Silkworm 30Kc19 Protein Using Spectroscopic Analyses and Computational Simulations
Md. Abdur Razzak et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2018)
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
Jingjing Jia et al.
FOOD CHEMISTRY (2017)
Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation
Taotao Dai et al.
FOOD RESEARCH INTERNATIONAL (2017)
Biophysical and molecular docking approaches for the investigation of biomolecular interactions between amphotericin B and bovine serum albumin
Muslim Raza et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2017)
Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts
Zhiyong He et al.
FOOD CHEMISTRY (2016)
Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity
Jiang Yi et al.
FOOD HYDROCOLLOIDS (2016)
Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction
Jin Feng et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Enhanced biological activity of carotenoids stabilized by phenyl groups
Ji Suk You et al.
FOOD CHEMISTRY (2015)
PLIP: fully automated protein-ligand interaction profiler
Sebastian Salentin et al.
NUCLEIC ACIDS RESEARCH (2015)
Hen Egg as an Antioxidant Food Commodity: A Review
Chamila Nimalaratne et al.
NUTRIENTS (2015)
Curcumin nanoformulations: A review of pharmaceutical properties and preclinical studies and clinical data related to cancer treatment
Ornchuma Naksuriya et al.
BIOMATERIALS (2014)
Phase behavior of ovalbumin and carboxymethylcellulose composite system
Wei Jia et al.
CARBOHYDRATE POLYMERS (2014)
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white
Jana Ognjenovic et al.
FOOD CHEMISTRY (2014)
Binding of curcumin to β-lactoglobulin and its effect on antioxidant characteristics of curcumin
Ming Li et al.
FOOD CHEMISTRY (2013)
Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin
Mingling Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Binding Sites of Resveratrol, Genistein, and Curcumin with Milk α- and β-Caseins
P. Bourassa et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2013)
Comparative study of the interactions between ovalbumin and three alkaloids by spectrofluorimetry
Rui-qiang Wang et al.
MOLECULAR BIOLOGY REPORTS (2013)
Multitargeting by turmeric, the golden spice: From kitchen to clinic
Subash C. Gupta et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin
Arun Tapal et al.
FOOD CHEMISTRY (2012)
Development of Zein Nanoparticles Coated with Carboxymethyl Chitosn for Encapsulation and Controlled Release of Vitamin D3
Yangchao Luo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Structural and Dynamical Insights into the Molten-Globule Form of Ovalbumin
Mily Bhattacharya et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2012)
Site-Selective Binding of Human Serum Albumin by Palmatine: Spectroscopic Approach
Yan-Jun Hu et al.
BIOMACROMOLECULES (2010)
Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch
Hailong Yu et al.
FOOD CHEMISTRY (2010)
Interaction of Curcumin with β-Lactoglobulin-Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex
Athahalli H. Sneharani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Study of curcumin and genistein interactions with human serum albumin
Jean-Sebastien Mandeville et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2009)
Encapsulation of curcumin in cationic micelles suppresses alkaline hydrolysis
Mandy H. M. Leung et al.
LANGMUIR (2008)
Bioavailability of curcumin: Problems and promises
Preetha Anand et al.
MOLECULAR PHARMACEUTICS (2007)
Retinol and retinoic acid bind human serum albumin:: Stability and structural features
C. N. N'soukpoe-Kossi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)
分享论文
