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Werasan Kewcharoen et al.
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Effect of Dietary Supplementation of Lactobacillus Casei YYL3 and L. Plantarum YYL5 on Growth, Immune Response and Intestinal Microbiota in Channel Catfish
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Multiple-strain probiotics appear to be more effective in improving the growth performance and health status of white shrimp, Litopenaeus vannamei, than single probiotic strains
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Lactic Acid Bacteria in Finfish-An Update
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FRONTIERS IN MICROBIOLOGY (2018)
Dietary supplementation of probiotic, Bacillus subtilis E20, enhances the growth performance and disease resistance against Vibrio alginolyticus in parrot fish (Oplegnathus fasciatus)
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Effects of Lactobacillus pentosus on the growth performance, digestive enzyme and disease resistance of white shrimp, Litopenaeus vannamei (Boone, 1931)
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AQUACULTURE RESEARCH (2017)
Effects of dietary Lactobacillus plantarum in different treatments on growth performance and immune gene expression of white shrimp Litopenaeus vannamei under normal condition and stress of acute low salinity
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Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review
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FISH & SHELLFISH IMMUNOLOGY (2017)
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NUTRIENTS (2017)
Bacterial Population in Intestines of Litopenaeus vannamei Fed Different Probiotics or Probiotic Supernatant
Yujie Sha et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2016)
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Serum Lysozyme (Muramidase) Levels in Intra-Abdominal Abscesses: An Experimental Study
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INDIAN JOURNAL OF SURGERY (2015)
Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases
A. Newaj-Fyzul et al.
JOURNAL OF FISH DISEASES (2015)
Probiotic effect of FLOC on Vibrios in the pacific white shrimp Litopenaeus vannamei
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AQUACULTURE (2014)
Effect of dietary chitosan on haematology, innate immunity and disease resistance of Asian seabass Lates calcarifer (Bloch)
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AQUACULTURE RESEARCH (2014)
A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets
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LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications
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Prophenoloxidase system and its role in shrimp immune responses against major pathogens
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FISH & SHELLFISH IMMUNOLOGY (2013)
More rapid and severe disease outbreaks for aquaculture at the tropics: implications for food security
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Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi
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CURRENT OPINION IN GASTROENTEROLOGY (2011)
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
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Immune response and gene expression in shrimp (Litopenaeus vannamei) hemocytes and hepatopancreas against some pathogen-associated molecular patterns
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FISH & SHELLFISH IMMUNOLOGY (2009)
Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease-producing probiotic, Bacillus subtilis E20, from natto
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JOURNAL OF APPLIED MICROBIOLOGY (2009)
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Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish
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NATURE PROTOCOLS (2008)
The Pervasive Effects of an Antibiotic on the Human Gut Microbiota, as Revealed by Deep 16S rRNA Sequencing
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Bacteriocin production by Lactobacillus pentosus ST712BZ isolated from boza
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BRAZILIAN JOURNAL OF MICROBIOLOGY (2007)
The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus
S Ziaei-Nejad et al.
AQUACULTURE (2006)
Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour
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WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2004)
Vibrio alginolyticus infection in the white shrimp Litopenaeus vannamei confirmed by polymerase chain reaction and 16S rDNA sequencing
CH Liu et al.
DISEASES OF AQUATIC ORGANISMS (2004)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
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Characterization of the properties of human- and dairy-derived probiotics for prevention of infectious diseases in fish
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