4.7 Article

Skeletal muscle provides a pro-browning microenvironment for transplanted brown adipose tissue to maintain its effect to ameliorate obesity in ob/ob mice

期刊

FASEB JOURNAL
卷 36, 期 1, 页码 -

出版社

WILEY
DOI: 10.1096/fj.202101144R

关键词

adipose tissue browning; fat transplantation; obesity; skeletal muscle

资金

  1. National Nature Science Foundation of China [81971852,81801932,81901976]
  2. Natural Science Foundation of Guangdong Province of China [2019A1515010641, 2021A1515011721]

向作者/读者索取更多资源

Transplantation of brown adipose tissue (BAT) can improve obesity, but the microenvironment of the recipient site affects graft function, with sub-muscular transplantation showing better results.
Brown adipose tissue (BAT) transplantation is a promising means of increasing whole-body energy metabolism to ameliorate obesity. However, the changes in BAT following transplantation and the effects of the microenvironment of the recipient site on graft function have yet to be fully characterized. Therefore, we aimed to determine the effects of transplanting BAT from C57BL/6 mice into the dorsal subcutaneous region or deep to the quadriceps femoris muscle of leptin-deficient ob/ob mice. Subcutaneously transplanted BAT lost features of BAT and demonstrated greater inflammatory cell infiltration and more oil cysts 16 weeks following transplantation. By contrast, the sub-muscularly transplanted BAT maintained features of BAT and was more highly vascularized. Interestingly, sub-muscular BAT transplantation led to a significant increase in oxygen consumption and less inflammation in subcutaneous fat, which was associated with long-term reductions in insulin resistance and body mass gain, whereas the subcutaneous transplants failed after 16 weeks. These results demonstrate that the beneficial effects of BAT transplantation depend upon the microenvironment of the recipient site. Skeletal muscle may provide a microenvironment that maintains the inherent features of BAT grafts over a long period of time, which facilitates a reduction in obesity and improvements in glucose homeostasis.

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