相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。White Sesame Seed Oil Mitigates Blood Glucose Level, Reduces Oxidative Stress, and Improves Biomarkers of Hepatic and Renal Function in Participants with Type 2 Diabetes Mellitus
Farhan Aslam et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2019)
Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial
Ali Farajbakhsh et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)
Evaluation of White Sesame Seed Oil on Glucose Control and Biomarkers of Hepatic, Cardiac, and Renal Functions in Male Sprague-Dawley Rats with Chemically Induced Diabetes
Farhan Aslam et al.
JOURNAL OF MEDICINAL FOOD (2017)
Global, regional, and national age-sex specific mortality for 264 causes of death, 1980-2016: a systematic analysis for the Global Burden of Disease Study 2016
Mohsen Naghavi et al.
LANCET (2017)
A Blend of Sesame and Rice Bran Oils Lowers Hyperglycemia and Improves the Lipids
Sankar Devarajan et al.
AMERICAN JOURNAL OF MEDICINE (2016)
Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement
David Moher et al.
SYSTEMATIC REVIEWS (2015)
The long and winding road to optimal HbA1c measurement
Randie R. Little et al.
CLINICA CHIMICA ACTA (2013)
Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK-Ay mice
Lei Hong et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Preventive effect of sesame seed cake on hyperglycemia and obesity against high fructose-diet induced Type 2 diabetes in rats
Papiya Bigoniya et al.
FOOD CHEMISTRY (2012)
Chondroprotective and anti-inflammatory effects of sesamin
Thanyaluck Phitak et al.
PHYTOCHEMISTRY (2012)
Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus
Devarajan Sankar et al.
CLINICAL NUTRITION (2011)
One-Year Comparison of a High-Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes
Bonnie J. Brehm et al.
DIABETES CARE (2009)
Dietary fats and prevention of type 2 diabetes
Ulf Riserus et al.
PROGRESS IN LIPID RESEARCH (2009)
Use of complementary and alternative medicine among people living with diabetes: literature review
Hsiao-yun Chang et al.
JOURNAL OF ADVANCED NURSING (2007)
The contents of lignans in commercial sesame oils of Taiwan and their changes during heating
Wen-Huey Wu
FOOD CHEMISTRY (2007)
Quality characteristics of sesame seeds and by-products
Mohamed Elleuch et al.
FOOD CHEMISTRY (2007)
Nutraceutical functions of sesame: A review
Mitsuo Namiki
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Sesame seed is a rich source of dietary lignans
Ali A. Moazzami et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
A pilot study of open label sesame oil in hypertensive diabetics
D. Sankar et al.
JOURNAL OF MEDICINAL FOOD (2006)
Admission blood glucose level as risk indicator of death after myocardial infarction in patients with and without diabetes mellitus
I Stranders et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Novel antioxidative metabolites in rat liver with ingested sesamin
M Nakai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Impaired glucose tolerance and impaired fasting glycaemia: the current status on definition and intervention
N Unwin et al.
DIABETIC MEDICINE (2002)