4.7 Article

Application of Near-Infrared Spectroscopy to statistical control in freeze-drying processes

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ELSEVIER
DOI: 10.1016/j.ejpb.2021.08.009

关键词

Near-Infrared Spectroscopy; Freeze-drying; Statistical control; Multivariate analysis; Discriminant analysis; Control chart

资金

  1. Merck Serono SpA

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The use of Fourier-Transform Near-Infrared Spectroscopy for Statistical Quality Control in batch freeze-drying of pharmaceutical products is proposed. By developing a statistical controller and employing multivariate analysis methods, it is possible to quickly check if the product quality meets the desired threshold in production runs.
Batch freeze-drying of pharmaceutical products in vials may result in a high degree of intra-batch variability due to several reasons, e.g. non uniform heating rate in the drying chamber. Therefore, product quality in the final product has to be checked in a statistically significant number of samples, in particular in the stage of process development. Here, Fourier-Transform Near-Infrared Spectroscopy is proposed as a fast, non-destructive technique for an off-line Statistical Quality Control application. At first, results obtained in a batch where product features are satisfactory are used to identify a target quality threshold. Then, a statistical controller is developed in such a way that in a production run it is possible to quickly check if product quality exceeds the desired threshold or not. Two approaches based on multivariate analysis are presented: one employs the Hotelling T2 and Mahalanobis statistics to calculate control charts, the other is an application of Partial Least Squares for discriminant analysis (PLS-DA). Control charts and PLS-DA were trained with samples obtained in a run where sucrose solution was processed and validated in other runs where the final product was known to have the desired qualitative characteristics or not. Overall, out-of-specification samples can be predicted by control charts and PLS-DA with 99% and 98% accuracy respectively. PLS-DA was shown to be able to better identify samples correctly processed, while the control charts where more accurate to identify vials where something went wrong. Focusing on residual moisture of the final product, all samples where it was higher than the target value were always correctly identified.

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