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Early fasting glucose measurements can predict later glycaemic response to once weekly dulaglutide
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Replacing with whole grains and legumes reduces Lp-PLA2 activities in plasma and PBMCs in patients with prediabetes or T2D
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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
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Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
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Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
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Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults
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Pinto bean consumption reduces biomarkers for heart disease risk
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Is HbA1c affected by glycemic instability?
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