相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme-inhibitory peptides
Lu Xue et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein
Yuya Kumagai et al.
MARINE DRUGS (2021)
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust et al.
BIOMOLECULES (2021)
Maintenance of Complex Life Cycles Via Cryptic Differences In The Ecophysiology Of Haploid And Diploid Spores Of An Isomorphic Red Alga1
Alecia Bellgrove et al.
JOURNAL OF PHYCOLOGY (2020)
In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica
Kana Sumikawa et al.
MARINE BIOTECHNOLOGY (2020)
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
Maria Cermeno et al.
ELECTROPHORESIS (2020)
Identification of ACE inhibitory peptides from red algaMazzaella japonica
Yuya Kumagai et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptides
Hongbing Fan et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2019)
Satoshi Umemura et al.
HYPERTENSION RESEARCH (2019)
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
Piotr Minkiewicz et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Structural characteristics of phycobiliproteins from red alga Mazzaella japonica
Yumi Kitade et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis
Kai Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
STRUCTURAL PROPERTIES OF PHYCOERYTHRIN FROM DULSE PALMARIA PALMATA
Yoshikatsu Miyabe et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants
Ceren Daskaya-Dikmen et al.
NUTRIENTS (2017)
Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata
Tomoe Furuta et al.
MARINE DRUGS (2016)
LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins
Yuchen Gu et al.
FOOD CHEMISTRY (2013)
Molecular recognition and regulation of human angiotensin-I converting enzyme (ACE) activity by natural inhibitory peptides
Geoffrey Masuyer et al.
SCIENTIFIC REPORTS (2012)
Bioactive compounds in seaweed: functional food applications and legislation
Susan Lovstad Holdt et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
LigPlot+: Multiple Ligand-Protein Interaction Diagrams for Drug Discovery
Roman A. Laskowski et al.
JOURNAL OF CHEMICAL INFORMATION AND MODELING (2011)
Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides
Cuie Guang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Simulated interactions between angiotensin-converting enzyme and substrate gonadotropin-releasing hormone: Novel insights into domain selectivity
Athanasios Papakyriakou et al.
BIOCHEMISTRY (2007)
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
B. A. Murray et al.
CURRENT PHARMACEUTICAL DESIGN (2007)
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
R. Lopez-Fandino et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Crystal structure of the N domain of human somatic angiotensin I-converting enzyme provides a structural basis for domain-specific inhibitor design
HR Corradi et al.
JOURNAL OF MOLECULAR BIOLOGY (2006)
Structure of angiotensin I-converting enzyme
ED Sturrock et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2004)
Crystal structure of the human angiotensin-converting enzyme-lisinopril complex
R Natesh et al.
NATURE (2003)
Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats
M Sato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
