相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review
Adam M-A Simpson et al.
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2022)
Mechanistic and Kinetic Understanding of the UV254 Photolysis of Chlorine and Bromine Species in Water and Formation of Oxyhalides
Woorim Lee et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2020)
Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water
Yolanda Garrido et al.
FOOD CONTROL (2020)
Rapid, high-sensitivity analysis of oxyhalides by non-suppressed ion chromatography-electrospray ionization-mass spectrometry: application to ClO4-, ClO3-, ClO2-, and BrO3- quantification during sunlight/chlorine advanced oxidation
Tessora R. Young et al.
ENVIRONMENTAL SCIENCE-WATER RESEARCH & TECHNOLOGY (2020)
Predicting the Contribution of Chloramines to Contaminant Decay during Ultraviolet/Hydrogen Peroxide Advanced Oxidation Process Treatment for Potable Reuse
Zhong Zhang et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
Chlorate uptake during washing is influenced by product type and cut piece size, as well as washing time and wash water content
Yolanda Garrido et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Photochemical oxidation of PPCPs using a combination of solar irradiation and free available chlorine
Shuangshuang Cheng et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Drinking Water Disinfection Byproducts (DBPs) and Human Health Effects: Multidisciplinary Challenges and Opportunities
Xing-Fang Li et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2018)
Produce-associated foodborne disease outbreaks, USA, 1998-2013
S. D. Bennett et al.
EPIDEMIOLOGY AND INFECTION (2018)
Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach
Francisco Lopez-Galvez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Chlorotyrosines versus Volatile Byproducts from Chlorine Disinfection during Washing of Spinach and Lettuce
Yukako Komaki et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2018)
Impact of the Ultraviolet Photolysis of Monochloramine on 1,4-Dioxane Removal: New Insights into Potable Water Reuse
Samuel Patton et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS (2017)
Comparing the UV/Monochloramine and UV/Free Chlorine Advanced Oxidation Processes (AOPs) to the UV/Hydrogen Peroxide AOP Under Scenarios Relevant to Potable Reuse
Yi-Hsueh Chuang et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)
Degradation of DEET and Caffeine under UV/Chlorine and Simulated Sunlight/Chlorine Conditions
Peizhe Sun et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)
Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry
Beate Kettlitz et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Generation of chlorine by-products in simulated wash water
Cangliang Shen et al.
FOOD CHEMISTRY (2016)
Should chlorate residues be of concern in fresh-cut salads?
Maria Isabel Gil et al.
FOOD CONTROL (2016)
Chlorate Challenges for Water Systems
Katherine Alfredo et al.
JOURNAL AMERICAN WATER WORKS ASSOCIATION (2015)
Predicting N-Nitrosamines: N-Nitrosodiethanolamine as a Significant Component of Total N-Nitrosamines in Recycled Wastewater
Ning Dai et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS (2015)
Risks for public health related to the presence of chlorate in food
Diane Benford et al.
EFSA JOURNAL (2015)
The Roles of Reactive Species in Micropollutant Degradation in the UV/Free Chlorine System
Jingyun Fang et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)
Effects of UV-dechloramination of swimming pool water on the formation of disinfection by-products: A lab-scale study
Nicolas Cimetiere et al.
MICROCHEMICAL JOURNAL (2014)
Assessment of the UV/Chlorine process as an advanced oxidation process
Jing Jin et al.
WATER RESEARCH (2011)
Occurrence of Disinfection Byproducts in United States Wastewater Treatment Plant Effluents
Stuart W. Krasner et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Interaction of ClO Radical with Liquid Water
Shiyu Du et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2009)
Influence of the order of reagent addition on NDMA formation during chloramination
IM Schreiber et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2005)