Coupled Mn(II) and Cr(III) Oxidation Mediated by Ascomycete Fungi

Manganese (Mn) oxides are considered as the primary oxidant of trivalent chromium [Cr(III)] in the environment. Microbial activities are responsible for the majority of Mn oxide formation in nature, thus likely influencing Cr(III) oxidation. Previous studies have been limited to Cr(III) oxidation by bacterial Mn oxides. Herein, we report coupled Mn(II) and Cr(III) oxidation in the presence of three Mn(II)-oxidizing Ascomycete fungi. In contrast to the previously reported inhibitory effect of Cr(III) on bacterial Mn(II) oxidation, varying effects of Cr(III) on fungal Mn(II) oxidation were observed, which may be linked to their Mn(II)-oxidation mechanisms. Under the concentrations of Mn(II) and Cr(III) applied in this study, Cr(III) promoted Mn(II) oxidation if it was mediated by hyphae-associated processes, but inhibited Mn(II) oxidation if it was achieved via extracellular enzymes/metabolites. The Cr(III) oxidation rate and extent were affected by Cr(III) speciation, Cr(VI) removal capacity (i.e., adsorption/reduction) of fungi, and organic content. The morphology and spatial relationship of Mn oxides with fungi varied, depending on fungal species and Cr(III) presence. Our findings highlight the importance of Mn(II)-oxidizing fungi in biogeochemical cycles of Mn and Cr and have significant implications for the origin of geogenic Cr(VI) and stability of reduced chromium in contaminated environments.

Automated summary

This study reveals the coupled oxidation of Mn(II) and Cr(III) by Ascomycete fungi, with the effects influenced by various factors such as Cr(III) concentration, fungal species, and Cr(III) speciation. The findings have significant implications for the biogeochemical cycles of Mn and Cr.