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Article
Agricultural Economics & Policy
Lauren Chenarides et al.
Summary: The COVID-19 pandemic revealed critical weaknesses in the US food supply chain, highlighting the importance of supply chain flexibility. Short-term losses during the pandemic could have been avoided by increasing flexibility within supply chains.
APPLIED ECONOMIC PERSPECTIVES AND POLICY
(2021)
Article
Management
Yuhong Li et al.
Summary: This study investigates the different impacts of forward and backward disruption propagation in the supply chain network, revealing that they require distinct mitigation strategies and have varying effects on network and individual firm performance. Forward disruption propagation can be mitigated by substitute supply, while backward disruption can be alleviated by flexible operation and distribution.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH
(2021)
Article
Green & Sustainable Science & Technology
Santosh Nandi et al.
Summary: The COVID-19 pandemic has highlighted the vulnerabilities in the traditional patterns of production and consumption, calling for supply chains to become more resilient, transparent, and sustainable through localization, agility, and digitization. Blockchain technology and circular economy principles are seen as potential solutions, with use cases demonstrating their support for supply chain efforts.
SUSTAINABLE PRODUCTION AND CONSUMPTION
(2021)
Article
Agricultural Economics & Policy
Jonathan van Senten et al.
Summary: The U.S. aquaculture industry has been significantly disrupted by the global COVID-19 pandemic, primarily through the interruption of traditional marketing channels. This disruption has led to a cascading impact on revenue, labor, production inputs, and management challenges. Results from the survey indicate that COVID-19 will continue to have a negative effect on U.S. aquaculture into 2020 and beyond.
APPLIED ECONOMIC PERSPECTIVES AND POLICY
(2021)
Article
Fisheries
Ankur Jamwal et al.
Summary: The COVID-19 pandemic has significantly impacted aquaculture and capture fisheries in various aspects including production, supply chain, and consumer behavior. The global economy has suffered due to the pandemic, leading to reduced disposable income and potentially affecting fish sales. Therefore, the pandemic has wide-ranging socio-economic consequences beyond its medical implications.
FISH AND FISHERIES
(2021)
Article
Fisheries
Easton R. White et al.
Summary: The US seafood sector faced significant challenges during the COVID-19 pandemic, including processor closures, shortened fishing seasons, and loss of revenue. Fresh seafood catches, imports, and exports experienced substantial declines, while frozen seafood products were less affected. Consumer demand for seafood from restaurants dropped during lockdowns, with recovery varying by state.
FISH AND FISHERIES
(2021)
Article
Food Science & Technology
David C. Love et al.
Summary: The study found that some seafood supply chains, market segments, companies, etc., have shown greater resilience in responding to disruptions related to COVID-19, but also highlighted the vulnerability of the seafood sector. Recommendations were made based on lessons learned from past experiences to enhance resilience in the industry.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
(2021)
Article
Agriculture, Multidisciplinary
Amy Marusak et al.
Summary: The U.S. food supply system heavily relies on vertically-integrated food supply chains, but the COVID-19 pandemic disrupted these chains. Regionalized food supply chains showed better adaptability and responsiveness, distributing products directly to consumers safely. The research explores how these RFSCs can improve the resilience of the U.S. food supply system and leverage logistics best practices for efficient distribution.
AGRICULTURAL SYSTEMS
(2021)
Review
Multidisciplinary Sciences
Rosamond L. Naylor et al.
Summary: The sustainability of aquaculture has been intensely debated since 2000, with major contributions coming from inland aquaculture in Asia. There have been significant advances in feed efficiency and fish nutrition, but reliance on marine ingredients remains a challenge. Molluscs and seaweed have potential for ecosystem services and global nutritional security, but their quantification, valuation, and market development are still underexploited.
Article
Business, Finance
Santiago-Omar Caballero-Morales
Summary: The COVID-19 pandemic and the measures taken to contain it have had a negative impact on economies worldwide, particularly on small and medium enterprises (SMEs) in emerging economies. Innovation is identified as a key aspect for business recovery post-pandemic, with the use of digital resources being crucial for networking and research-based design of innovative products within the context of social distancing.
RESEARCH IN INTERNATIONAL BUSINESS AND FINANCE
(2021)
Review
Economics
Priyabrata Chowdhury et al.
Summary: The study systematically reviews existing research on the COVID-19 pandemic within the supply chain discipline, identifying four main recurring themes - impacts, resilience strategies, technology implementation, and supply chain sustainability. The analysis reveals a lack of empirically designed and theoretically grounded studies in this area, limited generalizability of findings, and a focus on high-demand essential goods and healthcare products rather than low-demand items and SMEs. Additionally, the study offers research questions and directions for further investigation by considering findings from prior epidemic outbreaks and other disruptions in the supply chain discipline.
TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW
(2021)
Article
Business
Anish Kumar et al.
Summary: Food Supply Chains (FSCs) are essential services during a pandemic, with Perishable Food Supply Chains (PFSC) facing higher risks. This study identifies and analyzes risk mitigation strategies for PFSC during the COVID-19 pandemic, prioritizing strategies such as collaborative management and proactive business continuity planning. The fuzzy-best worst methodology (F-BWM) is an effective approach for analyzing risk mitigation strategies in unique business contingencies.
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
(2021)
Article
Environmental Sciences
Nathan J. Bennett et al.
COASTAL MANAGEMENT
(2020)
Article
Economics
Dmitry Ivanov
TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW
(2020)
Article
Psychology, Biological
Dabo Guan et al.
NATURE HUMAN BEHAVIOUR
(2020)
Editorial Material
Multidisciplinary Sciences
David Laborde et al.
Article
Multidisciplinary Sciences
Sarah Lindley Smith et al.
Article
Green & Sustainable Science & Technology
Richard S. Cottrell et al.
NATURE SUSTAINABILITY
(2019)
Article
Biochemical Research Methods
Zuguang Gu et al.
Article
Computer Science, Interdisciplinary Applications
Douglas Bates et al.
JOURNAL OF STATISTICAL SOFTWARE
(2015)
Article
Food Science & Technology
D. M. Tendall et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
(2015)
Article
Business
Francesco Pomponi et al.
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL
(2015)
Article
Multidisciplinary Sciences
Max Troell et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2014)
Article
Engineering, Industrial
Jelena V. Vlajic et al.
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
(2012)
Article
Ecology
Carl Folke et al.
ECOLOGY AND SOCIETY
(2010)
Review
Plant Sciences
T Chopin et al.
JOURNAL OF PHYCOLOGY
(2001)
