4.7 Article

Toxicokinetics of three insecticides in the female adult solitary bee Osmia bicornis

期刊

ENVIRONMENTAL POLLUTION
卷 293, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.envpol.2021.118610

关键词

Pollinators; Pesticides; Metabolites; Accumulation; Elimination; Degradation

资金

  1. National Science Centre, Poland [2015/19/B/NZ8/01939]
  2. Faculty of Biology, Jagiellonian University, Poland [DS/WBiNoZ/INoS/756/2018]

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This study investigated the toxicokinetics (TK) of chlorpyrifos, cypermethrin, and acetamiprid in solitary bees at sublethal concentrations. The results suggest that some insecticides can harm solitary bees when continuously exposed, even at trace concentrations in food due to their constant accumulation in the bees' bodies.
The worldwide decline of pollinators is of growing concern and has been related to the use of insecticides. Solitary bees are potentially exposed to many insecticides through contaminated pollen and/or nectar. The kinetics of these compounds in solitary bees is, however, unknown, limiting the use of these important pollinators in pesticide regulations. Here, the toxicokinetics (TK) of chlorpyrifos (as Dursban 480 EC), cypermethrin (Sherpa 100 EC), and acetamiprid (Mospilan 20 SP) was studied for the first time in Osmia bicornis females at sublethal concentrations (near LC20s). The TK of the insecticides was analysed in bees continuously exposed to insecticide contaminated food in the uptake phase followed by feeding with clean food in the decontamination phase. The TK models differed substantially between the insecticides. Acetamiprid followed the classic one-compartment model with gradual accumulation during the uptake phase followed by depuration during the decontamination phase. Cypermethrin accumulated rapidly in the first two days and then its concentration decreased slowly. Chlorpyrifos accumulated similarly rapidly but no substantial depuration was found until the end of the experiment. Our study demonstrates that some insecticides can harm solitary bees when exposed continuously even at trace concentrations in food because of their constant accumulation leading to time-reinforced toxicity.

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