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Review
Engineering, Chemical
Anand Chavan et al.
Summary: Solar drying is considered one of the most beneficial and sustainable technologies for society. This paper reviews various designs of natural convective and direct type solar dryers, comparing their performance based on parameters such as design simplicity, capital cost, compactness, portability, and thermal performance. Dryers utilizing convection and radiation as heat transfer mechanisms are compared, with a focus on the efficiency and cost-effectiveness of those utilizing the conduction mechanism. Work done on an innovative solar conduction dryer is highlighted, showing potential for the further advancement of solar drying technology.
Article
Engineering, Chemical
Sai Kiran Reddy Challa et al.
Summary: This review discusses the practices and challenges in cannabis drying, as well as recent developments and some potential low temperature drying technologies of significance to the cannabis industry. Various technologies such as non-isothermal drying, microwave-vacuum drying, electrohydrodynamic drying, radio-frequency drying, and freeze drying are identified as potential candidates for industrial drying of cannabis.
Article
Engineering, Chemical
Rajeshree A. Khaire et al.
Summary: Ultrasound assisted spray drying is widely used in the food and pharmaceutical industries for increasing the stability of compounds involved. Although it has shown promising results in the pharmaceutical sector, its application in the food industry is still in the development stage. Ultrasonic spray drying offers several advantages over conventional methods, such as better size distribution and compact designs.
Article
Engineering, Chemical
Mariia Sobulska et al.
Summary: Recent developments in spray drying of sugar-rich products have focused on the use of different carriers and their impact on product yield and properties. Studies have shown that prebiotic dietary fibers and proteins can be used as substitutes for conventional carriers, providing higher product yield and additional nutritional value at lower concentrations.
Review
Engineering, Chemical
Takeshi Furuta et al.
Summary: This article reviews the latest findings and research works on microencapsulation of food core materials by spray drying, aiming to give an overview of the vast variety of food active compounds studied in this particular area of interest. The article is organized by the type of food core material, such as oil, flavors, antioxidants and polyphenols, nutrients, pigments, vitamins, and enzymes, to facilitate comprehensive discussion on physicochemically similar compounds.
Editorial Material
Engineering, Chemical
Shivanand S. Shirkole et al.
Article
Engineering, Chemical
Alan-Javier Hernandez-Alvarez et al.
Summary: This article reviews the current research on edible insect drying processing technologies, discussing their effectiveness and the influence on various quality parameters, such as protein/lipid extraction efficiency, sensory characteristics, microbiological safety, shelf life, and impact on bioactive compounds.
Editorial Material
Engineering, Chemical
Benu Adhikari et al.
Editorial Material
Engineering, Chemical
Shivanand S. Shirkole et al.
Article
Engineering, Chemical
Sanjay Kumar Patel et al.
