相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Indigenous Knowledge about Consumption of Edible Insects in South Africa
Zabentungwa T. Hlongwane et al.
INSECTS (2021)
Chemical Composition and Nutritional Value of Different Species of Vespa Hornets
Sampat Ghosh et al.
FOODS (2021)
Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review
Veronica D'Antonio et al.
FRONTIERS IN NUTRITION (2021)
Field Cage Assessment of Feeding Damage by Riptortus pedestris on Soybeans in China
Wenjing Li et al.
INSECTS (2021)
Soybean hawkmoth (Clanis bilineata tsingtauica) as food ingredients: a review
Yu Gao et al.
CYTA-JOURNAL OF FOOD (2021)
Nutritional compositions of two edible insects: Oryctes rhinoceros larva and Zonocerus variegatus
Emeka Godwin Anaduaka et al.
HELIYON (2021)
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study
Lenka Kourimska et al.
CZECH JOURNAL OF FOOD SCIENCES (2020)
Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material
Masaru Ochiai et al.
JOURNAL OF FOOD SCIENCE (2020)
Edible insects: An alternative of nutritional, functional and bioactive compounds
Andressa Jantzen da Silva Lucas et al.
FOOD CHEMISTRY (2020)
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
Joanna Bartkowicz et al.
CZECH JOURNAL OF FOOD SCIENCES (2020)
Insects as food and feed, a new emerging agricultural sector: a review
A. van Huis
JOURNAL OF INSECTS AS FOOD AND FEED (2020)
Overview of edible insect resources and common species utilisation in China
Y. Feng et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2020)
Edible insects ? defining knowledge gaps in biological and ethical considerations of entomophagy
Isabella Pali-Schoell et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Protein, amino acid and mineral composition of some edible insects from Thailand
R. Koehler et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2019)
Safety evaluation of the oils extracted from edible insects (Tenebrio molitor and Pachymerus nucleorum) as novel food for humans
Ariana Vieira Alves et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2019)
Nutritional value, protein and peptide composition of edible cricket powders
Magdalena Montowska et al.
FOOD CHEMISTRY (2019)
Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development
C. Mutungi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae-Kyung Kim et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2019)
Edible insects in China: Utilization and prospects
Ying Feng et al.
INSECT SCIENCE (2018)
Toxicological characteristics of edible insects in China: A historical review
Yu Gao et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Insect (food) allergy and allergens
Steffie de Gier et al.
MOLECULAR IMMUNOLOGY (2018)
The science of food security
Martin Barry Cole et al.
NPJ SCIENCE OF FOOD (2018)
Toxicological safety evaluation of freeze-dried Protaetia brevitarsis larva powder
Jung-Ho Noh et al.
TOXICOLOGY REPORTS (2018)
Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
Giulia Poma et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
New protein sources and food legislation: the case of edible insects and EU law
Simone Belluco et al.
FOOD SECURITY (2017)
An overview of the South Korean edible insect food industry: challenges and future pricing/promotion strategies
Rachel Han et al.
ENTOMOLOGICAL RESEARCH (2017)
Review of food composition data for edible insects
Verena Nowak et al.
FOOD CHEMISTRY (2016)
Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers
Robert Musundire et al.
PLOS ONE (2016)
Hypolipidemic activity of the chitooligosaccharides from Clanis bilineata (Lepidoptera), an edible insect
Zhenqiang Xia et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Nutritional composition and safety aspects of edible insects
Birgit A. Rumpold et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Common edible insects and their utilization in China
Xiaoming CHEN et al.
ENTOMOLOGICAL RESEARCH (2009)
The fatty acid compositions of predator Piocoris luridus (Heteroptera: Lygaeidae) and its host Monosteria unicostata (Heteroptera: Tingidae) reared on almond
Ozlem Cakmak et al.
INSECT SCIENCE (2007)
Estimate of chitin in raw whole insects
Mark D. Finke
ZOO BIOLOGY (2007)