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Plant biology: Nectar bacteria grow by germinating and bursting pollen

CURRENT BIOLOGY (2021)

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Article Microbiology

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Summary: An evaluation of bacterial isolates from floral nectar and animal visitors revealed three novel species in the Acinetobacter genus, named Acinetobacter pollinis sp. nov., Acinetobacter baretiae sp. nov., and Acinetobacter rathckeae sp. nov. These isolates have low nucleotide identity with known species, confirming their novelty.

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Summary: Microbes living within flowers, including fungi, bacteria and viruses, are hypothesized to have an impact on pollination. Current evidence supports the idea that microbes influence pollinator attraction and pollen performance, but more research is needed on the effects of microbes on the efficacy of pollinator visits. Future studies should focus on broadening the taxonomic diversity of microbes, pollinators and plants involved in the pollination process.

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Nectar antimicrobial compounds and their potential effects on pollinators

Anthony Schmitt et al.

Summary: Nectar serves as a reward for animal mutualists from plants, but also harbors significant microbial communities which can impact mutualist behavior. To combat unwanted microbial growth, nectars often contain antimicrobial compounds.

CURRENT OPINION IN INSECT SCIENCE (2021)

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Article Biochemistry & Molecular Biology

Nectar bacteria stimulate pollen germination and bursting to enhance microbial fitness

Shawn M. Christensen et al.

Summary: Pollen digestion remains a mystery in pollination biology due to its protective outer shell. Acinetobacter bacteria can induce and benefit from pollen germination and bursting, suggesting a specific interaction between microbes and pollen that may inform aspects of pollination ecology.

CURRENT BIOLOGY (2021)

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Addition of pollen increases growth of nectar-living yeasts

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Nectar-inhabiting microorganisms influence nectar volatile composition and attractiveness to a generalist pollinator

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Species coexistence in simple microbial communities: unravelling the phenotypic landscape of co-occurring Metschnikowia species in floral nectar

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Microbiology of sugar-rich environments: diversity, ecology and system constraints

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Composition, richness and nonrandom assembly of culturable bacterialmicrofungal communities in floral nectar of Mediterranean plants

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Nectar bacteria, but not yeast, weaken a plant - pollinator mutualism

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Pollen nutritional content and digestibility for animals

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