相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Integral use of orange peel waste through the biorefinery concept: an experimental, technical, energy, and economic assessment
M. Ortiz-Sanchez et al.
BIOMASS CONVERSION AND BIOREFINERY (2021)
Rural household food waste characteristics and driving factors in China
Yunyun Li et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars
Jose R. Ayala et al.
MOLECULES (2021)
Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads
Ivana M. Savic Gajic et al.
BIOMOLECULES (2021)
Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food
Hiromi Kimoto-Nira et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria
Rashad R. Al-Hindi et al.
JOURNAL OF FOOD QUALITY (2020)
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
Reza Farahmandfar et al.
FOOD SCIENCE & NUTRITION (2020)
Extruded snacks from industrial by-products: A review
Simona Grasso
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Valorization of Residual Orange Peels: Limonene Recovery, Volatile Fatty Acids, and Biogas Production
Federico Battista et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Valorization of Orange Peel Waste Using Precomposting and Vermicomposting Processes
Lorena De Medina-Salas et al.
SUSTAINABILITY (2020)
Global orange juice market: a 16-year summary and opportunities for creating value
Marcos Fava Neves et al.
TROPICAL PLANT PATHOLOGY (2020)
Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods
Anil B. Kute et al.
AGRICULTURAL RESEARCH (2020)
Extraction, characterization and biological activity of citrus flavonoids
Kavita Sharma et al.
REVIEWS IN CHEMICAL ENGINEERING (2019)
Sustainable biosynthesis of curdlan from orange waste by using Alcaligenes faecalis: A systematically modeled approach
Ali Mohsin et al.
CARBOHYDRATE POLYMERS (2019)
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
Seyed Saeid Hosseini et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
Marilisa Alongi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Acid pretreatment of lignocellulosic biomass for energy vectors production: A review focused on operational conditions and techno-economic assessment for bioethanol production
Juan Camilo Solarte-Toro et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2019)
Production of D-lactic acid by L. delbrueckii growing on orange peel waste hydrolysates and model monosaccharide solutions: effects of pH and temperature on process kinetics
Isabel de la Torre et al.
BIOMASS CONVERSION AND BIOREFINERY (2019)
Orange peels: from by-product to resource through lactic acid fermentation
Annalisa Ricci et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste
Ali Mohsin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
A Citrus Peel Waste Biorefinery for Ethanol and Methane Production
Maria Patsalou et al.
MOLECULES (2019)
Biogas production by an anaerobic digestion process from orange peel waste and its improvement by limonene leaching: Investigation of H2O2 pre-treatment effect
Bouaita Rokaya et al.
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS (2019)
Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent
Meilin Xu et al.
FOOD CHEMISTRY (2019)
Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel
Daniella C. Murador et al.
FOOD RESEARCH INTERNATIONAL (2019)
Production of Curdlan Grown on Cassava Starch Waste Hydrolysates
Shengjun Wu et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)
Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach
Ali Mohsin et al.
CARBOHYDRATE POLYMERS (2018)
Strategies for the sustainable management of orange peel waste through anaerobic digestion
P. S. Calabro et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2018)
Subcritical water extraction of flavanones from defatted orange peel
D. Lachos-Perez et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
Behzad Satari et al.
RESOURCES CONSERVATION AND RECYCLING (2018)
Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives
Neelima Mahato et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Valorisation of citrus processing waste: A review
D. A. Zema et al.
WASTE MANAGEMENT (2018)
Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
Olugbenga Abiola Fakayode et al.
JOURNAL OF ANALYTICAL SCIENCE AND TECHNOLOGY (2018)
Optimization of essential oil extraction from orange peels using steam explosion
Mansour Golmohammadi et al.
HELIYON (2018)
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Xiu-Min Chen et al.
FOOD CHEMISTRY (2017)
Orange Peel Fiber and Tremella flava Fermented Powder Effectively Induce Exopolysaccharide Production by Lactobacillus plantarum SLC 13
Jing-Yao Huang et al.
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY (2017)
Biotransformation of lignocellulosic materials into value-added products A review
Muhammad Bilal et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Lignocellulose: A sustainable material to produce value-added products with a zero waste approach-A review
Alejandra Arevalo-Gallegos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Development of a citrus peel-based biorefinery strategy for the production of succinic acid
Maria Patsalou et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Kavita Sharma et al.
NUTRITION (2017)
Assessment of orange peel waste availability in ghana and potential bio-oil yield using fast pyrolysis
D. Aboagye et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2017)
Life cycle assessment of orange peel waste management
Viviana Negro et al.
RESOURCES CONSERVATION AND RECYCLING (2017)
Lactic acid production from submerged fermentation of broken rice using undefined mixed culture
Luiza Varela Nunes et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2017)
Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review
Noraziah Abu Yazid et al.
SUSTAINABILITY (2017)
Physical Characteristics, Chemical Composition, Organoleptic Test And The Number Of Microbes In The Biscuits With Addition Of Flour Banana Peels
Hernawati et al.
INTERNATIONAL SEMINAR ON MATHEMATICS, SCIENCE, AND COMPUTER SCIENCE EDUCATION (MSCEIS 2016) (2017)
High temperature alcoholic fermentation of orange peel by the newly isolated thermotolerant Pichia kudriavzevii KVMP10
M. Koutinas et al.
LETTERS IN APPLIED MICROBIOLOGY (2016)
Can bio-based chemicals meet demand? Global and regional case-study around citrus waste-derived limonene as a solvent for cleaning applications
Giulia Paggiola et al.
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2016)
Impact of biochar on the anaerobic digestion of citrus peel waste
Michael O. Fagbohungbe et al.
BIORESOURCE TECHNOLOGY (2016)
Citrus waste as feedstock for bio-based products recovery: Review on limonene case study and energy valorization
Viviana Negro et al.
BIORESOURCE TECHNOLOGY (2016)
Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol
Zichao Wang et al.
BIORESOURCE TECHNOLOGY (2016)
Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties
Seyed Saeid Hosseini et al.
CARBOHYDRATE POLYMERS (2016)
Biosynthesis of xanthan gum by Xanthomonas campestris LRELP-1 using kitchen waste as the sole substrate
Panyu Li et al.
CARBOHYDRATE POLYMERS (2016)
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Mehrdad Arshadi et al.
GREEN CHEMISTRY (2016)
Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties
Seyed Saeid Hosseini et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Microwave assisted hydro-distillation of essential oils from wet citrus peel waste
Julen Bustamante et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
Michael Lieder et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Ethanol Use in the United States: Status, Threats and the Potential Future
W. M. Griffin et al.
GLOBAL BIOETHANOL: EVOLUTION, RISKS, AND UNCERTAINTIES (2016)
Thermochemical pretreatments for enhancing succinic acid production from industrial hemp (Cannabis sativa L.)
Ingolfur B. Gunnarsson et al.
BIORESOURCE TECHNOLOGY (2015)
Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
Yonathan Asikin et al.
FOOD RESEARCH INTERNATIONAL (2015)
Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits
Ying Wang et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2015)
Improvement of Biogas Production from Orange Peel Waste by Leaching of Limonene
Rachma Wikandari et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Bacterial exopolysaccharides: biosynthesis pathways and engineering strategies
Jochen Schmid et al.
FRONTIERS IN MICROBIOLOGY (2015)
Bio-ethanol and bio-butanol production from orange peel waste
S. M. Joshi et al.
BIOFUELS-UK (2015)
Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens
Zohreh Pourhossein et al.
ANIMAL SCIENCE JOURNAL (2015)
Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant
Riantong Singanusong et al.
FOOD ANALYTICAL METHODS (2015)
Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste
Betsabe Hernandez-Santos et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Limonene: a versatile chemical of the bioeconomy
Rosaria Ciriminna et al.
CHEMICAL COMMUNICATIONS (2014)
Microencapsulation: concepts, mechanisms, methods and some applications in food technology
Pablo Teixeira da Silva et al.
CIENCIA RURAL (2014)
Influence of different extraction temperatures and methanol solvent percentages on the total phenols and total flavonoids from the heartwood and bark of Acacia auriculiformis
Mun Wai Tham et al.
EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS (2014)
Two-stage transcriptional reprogramming in Saccharomyces cerevisiae for optimizing ethanol production from xylose
Limin Cao et al.
METABOLIC ENGINEERING (2014)
Biotechnological production of carotenoids by yeasts: an overview
Luis Carlos Mata-Gomez et al.
MICROBIAL CELL FACTORIES (2014)
Citrus essential oils and their influence on the anaerobic digestion process: An overview
B. Ruiz et al.
WASTE MANAGEMENT (2014)
Biogas Production from Citrus Waste by Membrane Bioreactor
Rachma Wikandari et al.
MEMBRANES (2014)
Citric acid production by Aspergillus niger grown on orange peel medium fortified with cane molasses
Hossam S. Hamdy
ANNALS OF MICROBIOLOGY (2013)
Recent advances in lactic acid production by microbial fermentation processes
Mohamed Ali Abdel-Rahman et al.
BIOTECHNOLOGY ADVANCES (2013)
EFFECT OF DRYING CONDITIONS ON THE PHYSICAL PROPERTIES OF IMPREGNATED ORANGE PEEL
K. Manjarres-Pinzon et al.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2013)
Optimization of microwave assisted extraction of pectin from orange peel
J. Prakash Maran et al.
CARBOHYDRATE POLYMERS (2013)
Fermented Milks and Milk Products as Functional Foods-A Review
V. K. Shiby et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin et al.
ENERGY & ENVIRONMENTAL SCIENCE (2013)
Sustainability Indicators for Chemical Processes: III. Biodiesel Case Study
Gerardo J. Ruiz-Mercado et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2013)
Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison
Xingfeng Guo et al.
CARBOHYDRATE POLYMERS (2012)
Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties
Rossana Coda et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Methane production from citrus wastes: process development and cost estimation
Gergely Forgacs et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2012)
Comparison of waste pumpkin material and its potential use in extruded snack foods
M. N. Norfezah et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
Orange Peel Products Can Reduce Salmonella Populations in Ruminants
Todd R. Callaway et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits
Mohamed Ali Abdel-Rahman et al.
JOURNAL OF BIOTECHNOLOGY (2011)
Escherichia coli O157:H7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding
Todd R. Callaway et al.
JOURNAL OF FOOD PROTECTION (2011)
Production of an antimicrobial compound by Bacillus subtilis LS 1-2 using a citrus-processing byproduct
Ji-Hyuk Yoo et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING (2011)
Properties of a major β-glucosidase-BGL1 from Aspergillus niger NII-08121 expressed differentially in response to carbon sources
Reeta Rani Singhania et al.
PROCESS BIOCHEMISTRY (2011)
Modelling of environmental impacts from biological treatment of organic municipal waste in EASEWASTE
Alessio Boldrin et al.
WASTE MANAGEMENT (2011)
Study on Modification of the Banana Peel in the Extrusion
Bing Du et al.
APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3 (2011)
Succinic acid production from orange peel and wheat straw by batch fermentations of Fibrobacter succinogenes S85
Qiang Li et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Process optimization for the development of a functional beverage based on lactic acid fermentation of oats
Shilpi Gupta et al.
BIOCHEMICAL ENGINEERING JOURNAL (2010)
Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products
Mehdi Lohrasbi et al.
BIORESOURCE TECHNOLOGY (2010)
Biomethanization of orange peel waste
M. A. Martin et al.
BIORESOURCE TECHNOLOGY (2010)
Production of biofuels, limonene and pectin from citrus wastes
Mohammad Pourbafrani et al.
BIORESOURCE TECHNOLOGY (2010)
Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation
Wilbur Widmer et al.
BIORESOURCE TECHNOLOGY (2010)
BIOTECHNOLOGICAL PRODUCTION OF CITRIC ACID
Belen Max et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Muhammad Kamran Khan et al.
FOOD CHEMISTRY (2010)
Composition, molecular structure, properties, and modification of pulse starches: A review
R. Hoover et al.
FOOD RESEARCH INTERNATIONAL (2010)
Improvement on Citric Acid Production in Solid-state Fermentation by Aspergillus niger LPB BC Mutant Using Citric Pulp
Cristine Rodrigues et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2009)
Effect of orange peel oil on ethanol production by Zymomonas mobilis
Mark R. Wilkins
BIOMASS & BIOENERGY (2009)
Fermentative production of succinic acid from straw hydrolysate by Actinobacillus succinogenes
Pu Zheng et al.
BIORESOURCE TECHNOLOGY (2009)
Biosorption of Pb2+ by original and protonated citrus peels: Equilibrium, kinetics, and mechanism
Silke Schiewer et al.
CHEMICAL ENGINEERING JOURNAL (2009)
Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source
Marceli Fernandes Silva et al.
JOURNAL OF FOOD ENGINEERING (2009)
Citrus Co-Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products
M. Viuda-Martos et al.
JOURNAL OF FOOD SCIENCE (2009)
Kinetic characterization for dilute sulfuric acid hydrolysis of timber varieties and switchgrass
Shu Chiang Yat et al.
BIORESOURCE TECHNOLOGY (2008)
Comparison of pretreatment strategies of sugarcane baggase: Experimental design for citric acid production
Kianoush Khosravi-Darani et al.
BIORESOURCE TECHNOLOGY (2008)
Citrus compost and its water extract for cultivation of melon plants in greenhouse nurseries. Evaluation of nutriactive and biocontrol effects
A. Bernal-Vicente et al.
BIORESOURCE TECHNOLOGY (2008)
Evaluation of antioxidant and radical-scavenging activities of certain radioprotective plant extracts
Ravindra M. Samarth et al.
FOOD CHEMISTRY (2008)
Incorporation of citrus fibers in fermented milk containing probiotic bacteria
Esther Sendra et al.
FOOD MICROBIOLOGY (2008)
Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration
Margaret A. Brennan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Submerged citric acid fermentation on orange peel autohydrolysate
Beatriz Rivas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
C. M. Ajila et al.
JOURNAL OF CEREAL SCIENCE (2008)
Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulate) peel
Yaqin Ma et al.
ULTRASONICS SONOCHEMISTRY (2008)
A new process for the continuous production of succinic acid from glucose at high yield, titer, and productivity
Isabelle Meynial-Salles et al.
BIOTECHNOLOGY AND BIOENGINEERING (2008)
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
Giorgia Spigno et al.
JOURNAL OF FOOD ENGINEERING (2007)
Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives
Rojan P. John et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Prospects for a bio-based succinate industry
James B. McKinlay et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality
M. L. Sudha et al.
FOOD CHEMISTRY (2007)
By-products from different citrus processes as a source of customized functional fibres
Francisco R. Marin et al.
FOOD CHEMISTRY (2007)
Bacterial exopolysaccharides - a perception
Anita Suresh Kumar et al.
JOURNAL OF BASIC MICROBIOLOGY (2007)
A statistical method for enhancing the production of succinic acid from Escherichia coli under anaerobic conditions
Jasmine Isar et al.
BIORESOURCE TECHNOLOGY (2006)
Water-based extraction of pectin from flavedo and albedo of orange peels
Y. Liu et al.
CHEMICAL ENGINEERING JOURNAL (2006)
Production of succinic acid by bacterial fermentation
Hyohak Song et al.
ENZYME AND MICROBIAL TECHNOLOGY (2006)
Citrus by-products as ruminant feeds: A review
V. A. Bampidis et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Zymomonas mobilis:: an alternative ethanol producer
PS Panesar et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2006)
Ethanol production from steam-explosion pretreated wheat straw
Ignacio Ballesteros et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2006)
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks
QB Ding et al.
JOURNAL OF FOOD ENGINEERING (2006)
Radical scavenging activity of various extracts and fractions of sweet orange-peel (Citrus sinensis)
MA Anagnostopoulou et al.
FOOD CHEMISTRY (2006)
Process and economic analysis of pretreatment technologies
T Eggeman et al.
BIORESOURCE TECHNOLOGY (2005)
The role of carotenoids in the prevention of human pathologies
H Tapiero et al.
BIOMEDICINE & PHARMACOTHERAPY (2004)
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
S Gorinstein et al.
FOOD CHEMISTRY (2004)
Production of hemicellulosic sugars and glucose from residual corrugated cardboard
R Yáñez et al.
PROCESS BIOCHEMISTRY (2004)
The compositional characterisation and antioxidant activity of fresh juices from Sicilian sweet orange (Citrus sinensis L. Osbeck) varieties
AR Proteggente et al.
FREE RADICAL RESEARCH (2003)
Utilization of cereal and fruit fibres in low fat dry fermented sausages
ML Garcia et al.
MEAT SCIENCE (2002)
Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils of Mentha spicata and Anethum sowa
KK Aggarwal et al.
FLAVOUR AND FRAGRANCE JOURNAL (2002)
Insecticidal, repellent, antimicrobial activity and phytotoxicity of essential oils: With special reference to limonene and its suitability for control of insect pests
MA Ibrahim et al.
AGRICULTURAL AND FOOD SCIENCE IN FINLAND (2001)
Optimization of simultaneous saccharification and fermentation for the production of ethanol from lignocellulosic biomass
SH Krishna et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Influence of the size reduction of organic waste on their anaerobic digestion
LM Palmowski et al.
WATER SCIENCE AND TECHNOLOGY (2000)
Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco
ML Lota et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2000)
Conservation of fresh orange peel by ensilage process using additives
LCV Itavo et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2000)
分享论文
