期刊
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
卷 20, 期 6, 页码 6116-6145出版社
WILEY
DOI: 10.1111/1541-4337.12821
关键词
foodstuff samples; liquid-phase microextraction; microextractions; pesticides; solid-phase microextraction
资金
- Brazilian Government Agency, National Council for Scientific and Technological Development (CNPq)
- Brazilian Government Agency, Sao Paulo Research Foundation [FAPESP - 2018/24029-1]
This review discusses the classification, chemical structure, use, and toxicology of carbamates and dithiocarbamates, two classes of pesticides widely used in agriculture. It also explores the evolution of liquid- and solid-phase microextractions for extracting these pesticides in water and food samples, and their application in green analytical chemistry.
Carbamates and dithiocarbamates are two classes of pesticides widely employed in the agriculture practice to control and avoid pests and weeds, hence, the monitoring of the residue of those pesticides in different foodstuff samples is important. Thus, this review presents the classification, chemical structure, use, and toxicology of them. Moreover, it was shown the evolution of liquid- and solid-phase microextractions employed in the extraction of carbamates and dithiocarbamates in water and foodstuff samples. The classification, operation mode, and application of the microextractions of liquid-phase and solid-phase used in their extraction were discussed and related to the analytical parameters and guidelines of green analytical chemistry.
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