4.4 Article

Feeding frequency and dietary protein/carbohydrate ratio affect feed intake and appetite regulation-related genes expression in gilthead seabream (Sparus aurata)

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cbpa.2022.111168

关键词

Anorexigenic; orexigenic hormones; Ghrelin; Immunohistochemistry; Diet protein; carbohydrate ratio; Stomach

资金

  1. RDI ATLANTIDA -Platform for the monitoring of the North Atlantic Ocean and tools for the sustainable exploitation of the marine resources - North Portugal Regional Operational Programme (NORTE2020), through the European Regional Development Fund (ERDF) [NORTE-01-0145-FEDER-000040]
  2. Ministerio de Ciencia, Innovacion y Universidades [AGL2017-89436-R]
  3. FCT
  4. European Social Fund [SFRH/BD/130171/2017, SFRH/BPD/114959/2016]
  5. Northern Regional Operational Programme (NORTE2020) by Foundation for Science and Technology (FCT)
  6. [UIDB/04423/2020]
  7. [UIDP/04423/2020]
  8. Fundação para a Ciência e a Tecnologia [SFRH/BD/130171/2017, UIDP/04423/2020] Funding Source: FCT

向作者/读者索取更多资源

The study evaluated the impact of feeding frequency and dietary protein/carbohydrate ratios on appetite regulation in gilthead seabream. The results showed that feeding fish 2 or 3 meals per day and providing a low protein and high carbohydrate diet led to increased feed intake and feed conversion ratio. The specific growth rate was also higher in fish fed multiple meals per day. However, the expression of appetite-related genes in the brain and gut was not affected by feeding frequency or diet composition. Overall, the study suggests that feeding gilthead seabream a low protein and high carbohydrate diet multiple times a day may decrease the feeling of satiation.
To evaluate the effects of feeding frequency (FF) and dietary protein/carbohydrate (P/CH) ratios on appetite regulation of gilthead seabream, two practical diets were formulated to include high protein and low carbohydrate (P50/CH10 diet) or low protein and high carbohydrate (P40/CH20 diet) content and each diet was fed to triplicate groups of fish until visual satiation each meal at a FF of 1, 2, or 3 meals per day. Feed intake and feed conversion ratio were higher in fish fed 2 or 3 meals than 1 meal per day and in fish fed the P40/CH20 than the P50/CH10 diet. The specific growth rate was only affected by FF, being higher in fish fed 2 or 3 meals per day than 1 meal per day. Expression of the cocaine-amphetamine-related transcript, corticotropin-releasing hormone, ghrelin receptor-a (ghsr-a), leptin, and neuropeptide yin the brain, cholecystokinin (cck) in the intestine, and leptin and ghrelin in the stomach was not affected by FF or dietary P/CH ratio. This is the first time that ghrelin cells were immune-located in the stomach of gilthead seabream. Fish fed 3 meals per day presented lower cck expression in the brain than those fed twice per day and higher hepatic ghsr-b expression than those fed once per day. Fish fed P40/CH20 diet presented higher hepatic leptin expression than those fed P50/CH10 diet. In conclusion, present results indicate that feeding a P40/CH20 diet at 3 meals a day seems to decrease the satiation feeling of gilthead seabream compared to fish fed higher P/CH ratio diets or fed 1 or 2 meals a day.

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