4.2 Article

Effects of thermal expansion on Taylor dispersion-controlled diffusion flames

期刊

COMBUSTION THEORY AND MODELLING
卷 26, 期 1, 页码 50-66

出版社

TAYLOR & FRANCIS LTD
DOI: 10.1080/13647830.2021.1985618

关键词

Taylor dispersion; Burke-Schumann flame; non-unity Lewis number; Poiseuille flow; thermal expansion

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The theoretical analysis investigates the effects of gas expansion due to heat release on unsteady diffusion flames evolving in a pipe flow. It extends a previously developed theory based on the thermo-diffusive model by considering Taylor's dispersion processes controlling the mixing of reactants. Corrections to the velocity components and the leading-order mixing variables are solved for a Burke-Schumann flame, showing quantitative and sometimes qualitative departures from predictions based on the thermo-diffusive model due to the dependence of effective Taylor diffusion coefficients on gas density.
A theoretical analysis is developed to investigate the effects of gas expansion due to heat release on unsteady diffusion flames evolving in a pipe flow in which the mixing of reactants is controlled by Taylor's dispersion processes thereby extending a previously developed theory based on the thermo-diffusive model. It is first shown that at times larger than radial diffusion times, the pressure gradient induced by the gas expansion is, in the first approximation, small in comparison with the prevailing pressure gradient driving the flow, indicating that corrections to the background velocity profile are small. The corrections to the velocity components along with the leading-order mixing variables such as the concentrations, temperature and density are solved for a Burke-Schumann flame. Due to the dependence of the effective Taylor diffusion coefficients on the gas density, quantitative and sometimes qualitative departures in predictions from the thermo-diffusive model are observed.

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