4.7 Article

Typical structure, biocompatibility, and cell proliferation bioactivity of collagen from Tilapia and Pacific cod

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Multidisciplinary

Selective sensing of DNA and live/dead cells and histological imaging based on a perylene derivative

Jun-Fang Wang et al.

Summary: A mannose-modified perylene monoimide derivative PMI-Man has been developed, which exhibits highly selective binding to double-stranded DNA molecules, potent live/dead cell imaging, and histological imaging via both confocal and light microscopies. This approach may be utilized to create a universal colorful staining method for human tissues suitable for both confocal and light microscopies.

CHEMICAL COMMUNICATIONS (2021)

Article Biophysics

Optimization of the collagen extraction from Nile tilapia skin (Oreochromis niloticus) and its hydrogel with hyaluronic acid

Maria do L. Linhares Rodrigues Menezes et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2020)

Article Biochemistry & Molecular Biology

A comparative study of the properties and self-aggregation behavior of collagens from the scales and skin of grass carp (Ctenopharyngodon idella)

Yaowen Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Agriculture, Multidisciplinary

The characterization of acid and pepsin soluble collagen from ovine bones (Ujumuqin sheep)

Gao Ling-ling et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2018)

Article Biochemistry & Molecular Biology

Characterization of acid- and pepsin-soluble collagen extracted from the skin of Nile tilapia (Oreochromis niloticus)

Leilei Sun et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Chemistry, Applied

Blood coagulation evaluation of N-alkylated chitosan

Zihao Chen et al.

CARBOHYDRATE POLYMERS (2017)

Article Food Science & Technology

Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus)

Junde Chen et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Chemistry, Applied

Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis)

Anguchamy Veeruraj et al.

FOOD HYDROCOLLOIDS (2015)

Article Biochemistry & Molecular Biology

Fabrication and durable antibacterial properties of electrospun chitosan nanofibers with silver nanoparticles

Yanan Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Dentistry, Oral Surgery & Medicine

Effects of occlusal hypofunction and its recovery on PDL structure and expression of VEGF and bFGF in rats

M. Motokawa et al.

CLINICAL ORAL INVESTIGATIONS (2015)

Article Agriculture, Multidisciplinary

Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro

Huan Yang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Food Science & Technology

Detection of collagen through FTIR and HPLC from the body and foot of Donax cuneatus Linnaeus, 1758

R. A. Nazeer et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Chemistry, Applied

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

Rui Duan et al.

FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Studies on collagen from the skin of channel catfish (Ictalurus punctaus)

HaiYing Liu et al.

FOOD CHEMISTRY (2007)

Article Agricultural Engineering

Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin

LS Senaratne et al.

BIORESOURCE TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Biochemical properties of black drum and sheepshead seabream skin collagen

M Ogawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Pharmacology & Pharmacy

Collagens -: structure, function, and biosynthesis

K Gelse et al.

ADVANCED DRUG DELIVERY REVIEWS (2003)