4.7 Article

Impacts of four commonly used nanoparticles on the metabolism of a marine bivalve species, Tegillarca granosa

期刊

CHEMOSPHERE
卷 296, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2022.134079

关键词

Nanoparticles; Tegillarca granosa; Metabolism; Food intake; Tricarboxylic acid cycle

资金

  1. Natural Science Foundation of Zhejiang province [LQ21C190004]
  2. Zhejiang Major Program of Science and Technology [2021C02069-7]
  3. National Key R&D Program of China [2018YFD0900603]
  4. Natural Science Foundation of China [32172944]
  5. China Postdoctoral Science Foundation [2021M703029]
  6. Basic Scientific Research Operating Expense Project of Zhejiang Provincial Universities
  7. Zhejiang Provincial Top Discipline of Biological Engineering (Level A)

向作者/读者索取更多资源

The exposure of blood clams to commonly-used nanoparticles resulted in reduced food intake, energy shortage, and significant threat to the health of this species.
The rapid development of nanotechnology boosts the massive production and utilization of various nanoparticles (NPs). However, the NPs escaped into environments form emergent pollutants, which pose a potential threat to marine organisms and ecosystems. Due to their sessile filter-feeding lifestyle, marine bivalves live in pollution-prone coastal areas are more susceptible to land-sourced pollutants such as NPs. However, the impacts of many NPs on the metabolism, one of the most critical physiological processes of an organism, still remain largely unknown in bivalve species. To fill up this knowledge gap, in this study the impacts of four commonly used NPs (nZnO, nFe(2)O(3), nCuO, and multi-walled carbon tube (MWCNT)) on the filtration rate, oxygen consumption rate, ammonia excretion rate, and O:N ratio were investigated in the blood clam, Tegillarca granosa. In addition, the expressions of ten key metabolism-related genes upon exposure to these NPs were also analyzed. The results demonstrated that exposure of blood clams to the NPs resulted in a reduction in the food intake (indicated by declined filtration rate), a shift in the metabolism substance, and disruptions in key metabolism-related molecular pathways (i.e., glycolysis and tricarboxylic acid cycle), which may render blood clam in energy shortage and thus pose significant threat to the health of this important bivalve species.

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