4.6 Article

One pot cascade biosynthesis of D-allulose from D-glucose and its kinetic modelling

期刊

CHEMICAL ENGINEERING SCIENCE
卷 248, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ces.2021.117167

关键词

D-allullose; Dual-enzyme cascade; Kinetics stimulation; Process optimization

资金

  1. National Natural Science Foundation of China [51876206]
  2. Natural Science Foundation of Guangdong Province [2018A030313012]
  3. Science and Technology Program of Guangzhou, China [202103000011]
  4. Strategic Priority Research Program of Chinese Academy of Sciences [XDA21050400]
  5. Young Top-notch Talent of Guangdong Province, China [2016TQ03N647]
  6. DNL Cooperation Fund, CAS [DNL180305]
  7. Youth Innovation Promotion Association, CAS [2015289]
  8. Municipal Science and Technology Project of Guangzhou (China) [201804010081]
  9. Provincial Science and Technology Project of Guangdong (China) [2017A010105018]
  10. program of Key Laboratory of Renewable Energy, CAS (China) [E029010801]

向作者/读者索取更多资源

The study applied a one pot cascade enzymatic catalysis for u-allulose synthesis using GI and DAE enzymes, finding that increasing enzyme loading and the molar ratios of GI vs DAE could enhance the u-allulose yield. Optimal enzyme loadings varied with different substrate concentrations.
One pot cascade of enzymatic catalysis was applied for u-allulose synthesis from ID-glucose by the combination of ID-glucose isomerase (GI) from Escherichia coli MG1655 and u-allulose 3-epimerase (DAE) from Agrobacterium tumefaciens C58. The synthesis process was investigated by characterizing the initial substrate concentration, molar ratios of GI and DAE, the enzyme loading, and contents of cobalt and magnesium ions. The increase of enzyme loading and the molar ratios of GI vs DAE caused the raising of u-allulose yield from 4% to 9%, verifying that the generation rate of D-fructose was an essential factor for rare sugar conversion improvement. The optimal enzyme loadings required for reactions with substrate concentrations of 100 g L-1 and 200 g L-1 were 60 U and 200 U. Kinetics stimulation was conducted to reveal the underlying relationship within the three sugars converted by dual-enzyme, with the fitting curve validated the reliability of the model. (C) 2021 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据