4.7 Article

Effect of mechanically modification process on boron carbide synthesis from polymeric precursor method

期刊

CERAMICS INTERNATIONAL
卷 48, 期 9, 页码 11940-11952

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ceramint.2022.01.043

关键词

Industrial raw material; Sol-gel; B4C; Reactant; Mechanical activation

向作者/读者索取更多资源

In this study, a polymeric precursor was synthesized from industrial raw materials by the sol-gel method and mechanically modified to improve the crystallinity and decrease the particle size of the resulting B4C powder. The bimodal structure of the reactant transformed into a bicontinuous structure, and the resulting B4C powder had less free carbon compared to the powder prepared without mechanical modification.
In this study, a polymeric precursor was synthesized from industrial raw materials by the sol-gel method. The organic components in the polymeric chain structure were separated with the calcination process, and a reactant consisting of carbon and B2O3 was obtained. Mechanically modification process was applied to the reactant by a ball milling, which changed the structure of the reactant. It was observed that this process promoted the crystallinity and decreased the particle size of the reactant. In addition, the bimodal structure of the reactant was transformed to a bicontinuous structure. The reactant and a mechanically modified carbon-based reactant (MMCBR) were applied to heat treatment at 1400-1700 degrees C for 5 h under argon gas to investigate the effect of mechanically modification process on final products. A non-uniform powder morphology with polyhedral and rod-shaped B4C particles was obtained from reactant and MMCBR. While the B4C powder obtained from the reactant was agglomerated, no agglomeration was observed at the B4C powder obtained from MMCBR. As a result, the B4C powder synthesized in this fashion contained less free carbon as compared to that prepared with MMCBR.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据