Modulation of morphology, water uptake/retention, and rheological properties by in-situ modification of bacterial cellulose with the addition of biopolymers

In situ modification of bacterial cellulose (BC) allows structural and morphological tuning which determines the crucial properties such as water absorption/retention and rheological behaviour. This work reports the effect of in situ modification carried out by adding two biopolymers Agar and Chitosan to the standard culture media for bacterial cellulose synthesis. The agar modified BC (Agar-BC) form a BC network with reduced pore volume, and a much denser network, leading to lesser water absorption and further lower retention time than BC. Agar-BC also demonstrates a higher storage modulus, while the yield point is observed at a lower shear strain. This indicates a behaviour similar to that of a crosslinked polymer with a low strain onset of plasticity. On the other hand, chitosan-modified BC (Chitosan-BC) also exhibits a lower pore volume with a lower densely packed structure and with lower swellability and water retention reduced to 1 h (7 h for BC). Chitosan-BC presents a lower modulus with a yield strain similar to that of unmodified BC. The water absorption-retention behaviour is discussed in detail considering the relative pore shape-size distribution, fibre dimension and surface area. The mechanism of viscoelastic deformation for each of the cases is explained.

Automated summary

In situ modification of bacterial cellulose (BC) by adding agar and chitosan to the culture media leads to structural and morphological tuning, affecting water absorption/retention and rheological behavior. Agar-modified BC shows reduced pore volume and denser network with lower water absorption, while Chitosan-BC exhibits lower pore volume and reduced swellability with lower water retention. The viscoelastic deformation mechanism and water absorption behavior are discussed with respect to pore shape-size distribution and fiber dimension.