4.6 Article

Maternal soybean genistein on prevention of later-life breast cancer through inherited epigenetic regulations

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CARCINOGENESIS
卷 43, 期 3, 页码 190-202

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OXFORD UNIV PRESS
DOI: 10.1093/carcin/bgac009

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  1. National Institute of Health/National Cancer Institute [NCI R01 CA178441, NCI R01 CA204346]
  2. National Center for Complementary and Integrative Health [NCCIH K01 AT009373]
  3. United States Department of Agriculture, National Institute of Food and Agriculture (USDA NIFA) [2021-67017-34007]
  4. Department of Pharmacology and Toxicology at the University of Alabama at Birmingham
  5. Department of Obstetrics, Gynecology & Women's Heath, the Department of Surgery at the University of Missouri

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Maternal exposure to genistein from soybean products has a time-dependent effect on early-life breast cancer development in offspring mice, potentially through inherited epigenetic changes in candidate genes.
Breast cancer has strong developmental origins and maternal nutrition composition may influence later-life breast cancer risk in the offspring. Our study focused on a bioactive dietary component, genistein (GE) enriched in soybean products, to investigate specific timing of maternal GE exposure that may influence preventive efficacy of GE on offspring breast cancer later in life, and to explore the potential epigenetic mechanisms. Our results indicate a time-dependent effect of maternal GE exposure on early-life breast cancer development in offspring mice. Through integrated transcriptome and methylome analyses, we identified several candidate genes showing significantly differential gene expression and DNA methylation changes. We further found maternal long-term GE treatment can induce inherited epigenetic landmark changes in a candidate tumor suppressor gene, Trp63, resulting in transcriptional activation of Trp63 and induction of the downstream target genes. Our results suggest that maternal long-term exposure to soybean GE may influence early-life epigenetic reprogramming processes, which may contribute to its temporal preventive effects on breast cancer in the offspring. This study provides important mechanistic insights into an appropriate maternal administration of soybean products on prevention of breast cancer later in offspring life. Our study provides important insights that development of breast cancer may originate from a fetal environment and an appropriate maternal administration of soybean-based diets or bioactive compounds can lead to breast cancer prevention later in life.

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