4.7 Article

Evaluation of calcium alginate bead formation kinetics: An integrated analysis through light microscopy, rheology and microstructural SAXS

期刊

CARBOHYDRATE POLYMERS
卷 269, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2021.118293

关键词

Ca(II)-alginate beads; Optical Video Microscopy; Gelling front; Syneresis; Rheological characterization; SAXS microstructure

资金

  1. Brazilian Synchrotron Light Laboratory (LNLS, Brazil) [SAXS1-20190143, SAXS1-20190073]
  2. Agencia Nacional de Promocion Cientifica y Tecnologica [ANPCyT PICT-2017-0569, ANPCyT PICT-16 2365]
  3. University of Buenos Aires [UBACyT18-20]

向作者/读者索取更多资源

A cost-effective automatized Optical Video Microscopy approach was presented for in situ evaluation of the kinetics of alginate bead formation. Key parameters obtained through mathematical modeling reveal valuable information on the system, providing feasible tools for better interpretation of bead formation kinetics and rapid screening while designing gelling materials with specific properties.
Ca(II)-alginate beads are being produced for a broad spectrum of biotechnological uses. Despite the simplicity of their manufacturing process, in these highly complex arrangements, the final properties of the material strongly depend on the supramolecular scaffolding. Here we present a cost-effective automatized Optical Video Microscopy approach for in situ evaluation of the kinetics of alginate bead formation. With simple mathematic modeling of the acquired data, we obtained key parameters that reveal valuable information on the system: the time course of gel-front migration correlates with the plateau of the storage module, and total volume shrinkage is highly related to the stabilization of shear strain and shear stress at the yield point. Our results provide feasible and reproducible tools, which allow for a better interpretation of bead formation kinetics and a rapid screening technique to use while designing gelling materials with specific properties for technological applications.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据