相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Relationship between molecular structure and lamellar and crystalline structure of rice starch
Yuyue Zhong et al.
CARBOHYDRATE POLYMERS (2021)
Observations on the impact of amylopectin and amylose structure on the swelling of starch granules
Varatharajan Vamadevan et al.
FOOD HYDROCOLLOIDS (2020)
Structural characterization and functionality of starches from different high-amylose maize hybrids
Yuyue Zhong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
High-Amylose Starches to Bridge the Fiber Gap: Development, Structure, and Nutritional Functionality
Haiteng Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
Sandra Balet et al.
FOOD ANALYTICAL METHODS (2019)
The multi-scale structure, thermal and digestion properties of mung bean starch
Mengdi Yao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
How amylose molecular fine structure of rice starch affects functional properties
Keyu Tao et al.
CARBOHYDRATE POLYMERS (2019)
Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil
Thais Paes R. dos Santos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Relationship between structure and functional properties of normal rice starches with different amylose contents
Jinwen Cai et al.
CARBOHYDRATE POLYMERS (2015)
Structure-function relationships of starch components
Varatharajan Vamadevan et al.
STARCH-STARKE (2015)
Thermal behavior of maize starches with different amylose/amylopectin ratio studied by DSC analysis
Natalia K. Genkina et al.
STARCH-STARKE (2014)
Characterisation of large scale structures in starch granules via small-angle neutron and X-ray scattering
James Doutch et al.
CARBOHYDRATE POLYMERS (2013)
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains
Z. A. Syahariza et al.
FOOD CHEMISTRY (2013)
Analysis of starch amylolysis using plots for first-order kinetics
Peter J. Butterworth et al.
CARBOHYDRATE POLYMERS (2012)
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review
Ali Abas Wani et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
Phase Transitions of Pea Starch over a Wide Range of Water Content
Shujun Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
Harinder Singh et al.
JOURNAL OF CEREAL SCIENCE (2012)
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
Hyun-Jung Chung et al.
FOOD HYDROCOLLOIDS (2011)
Determination of Amylose Content and Its Relationship with RVA Profile Within Genetically Similar Cultivars of Rice (Oryza sativa L. ssp japonica)
Wang Xin-qi et al.
AGRICULTURAL SCIENCES IN CHINA (2010)
Starch Digestion Mechanistic Information from the Time Evolution of Molecular Size Distributions
Torsten Witt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches
Amparo Lopez-Rubio et al.
BIOMACROMOLECULES (2008)
Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection
Ming-Hsuan Chen et al.
JOURNAL OF CEREAL SCIENCE (2008)
Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granules
Dasha A. Koroteeva et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)
Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defects
Dasha A. Koroteeva et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)
Rice amylopectin fine structure variability affects starch digestion properties
Mustapha Benmoussa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties
M. Allahgholipour et al.
PLANT BREEDING (2006)
Glass transition phenomena in dehydrated model systems and foods: A review
S Kasapis
DRYING TECHNOLOGY (2005)
Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content
VP Yuryev et al.
CARBOHYDRATE RESEARCH (2004)
Rice starches. II. Structural aspects provide insight into swelling and pasting properties
GE Vandeputte et al.
JOURNAL OF CEREAL SCIENCE (2003)
Amylopectin fine structure and rice starch paste breakdown
XZ Han et al.
JOURNAL OF CEREAL SCIENCE (2001)
Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds
T Sasaki et al.
CEREAL CHEMISTRY (2000)