4.4 Article

Labelling or not: influence of food retailer's approaching the expiration date labelling on consumers' patronage intention

期刊

BRITISH FOOD JOURNAL
卷 124, 期 9, 页码 2817-2832

出版社

EMERALD GROUP PUBLISHING LTD
DOI: 10.1108/BFJ-03-2021-0318

关键词

Food retailing; Expiration date label; Information disclosures; Patronage intention; Perception of retailer's concern for consumers; Attribution theory

资金

  1. Cooperative Research Key Project of the National Natural Science Foundation of China
  2. Consortium of International Agricultural Research Centers [71561147001]

向作者/读者索取更多资源

The study investigates the influence of food retailer's Approaching the Expiration Date (AED) labelling on consumers' patronage intention, exploring the mediation effect of food retailer's concern for consumers and the boundary condition of this effect. The findings highlight the positive influence of AED labelling on consumers' patronage intention, and the importance of considering the retailer's concern for consumers and whether the AED labelling is voluntary or mandatory.
Purpose The purpose of this paper is to investigate the influence of food retailer's Approaching the Expiration Date (AED) labelling on consumers' retailer-related response. Specifically, the main effect of food retailer's AED labelling on consumers' patronage intention, the mediation effect of food retailer's concern for consumers and the boundary condition of this effect are explored. The selected context of research is that food retailers are reluctant to stick an AED label on nearly expired food due to negative effect on selling them. Design/methodology/approach Two separate pretests and two separate experiments have been conducted to investigate the influence of food retailer's AED labelling on patronage intention. Pretest 1 develops the stimulus material of food retailer's AED labelling. Study 1 investigates the influence of AED labelling on patronage intention and mediation effect of consumers' perception of retailer's concern for consumers. Pretest 2 develops the stimulus material of government regulation on food retailer's AED labelling. Study 2 explores the boundary condition of the positive effect, namely the moderation effect of whether retailer's AED labelling is voluntary or mandatory. Findings The main findings of this research highlight the positive influence of food retailer's AED labelling on consumers' patronage intention. In addition, the current research reveals the underlying mechanism food retailer's concern for consumers and the boundary condition whether the AED labelling is voluntary or mandatory. Originality/value Although previous researches has explored the effect of food retailer's AED labelling on consumers' response, most of them focus on consumer purchase intention of the nearly expired food and neglect its effect on consumers' food retailer-related response. It is a need for food retailer to explore the potential positive influence of food retailer's AED labelling on consumers' patronage intention.

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