相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Consumers' Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method
Diana Ismael et al.
FOODS (2020)
Population flow drives spatio-temporal distribution of COVID-19 in China
Jayson S. Jia et al.
NATURE (2020)
Is It All about the Price? An Analysis of the Purchase Intention for Organic Food in a Discount Setting by Means of Structural Equation Modeling
Felix Katt et al.
FOODS (2020)
Source of the COVID-19 pandemic: ecology and genetics of coronaviruses (Betacoronavirus: Coronaviridae) SARS-CoV, SARS-CoV-2 (subgenus Sarbecovirus), and MERS-CoV (subgenus Merbecovirus)
Dmitry K. Lvov et al.
VOPROSY VIRUSOLOGII (2020)
Indian consumers' attitudes towards purchasing organically produced foods: An empirical study
Mohamed Bilal Basha et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods
Kosuke Motoki et al.
APPETITE (2019)
The impact of consumption value on consumer behaviour: A case study of halal-certified food supplies
Ariff Azly Muhamed et al.
BRITISH FOOD JOURNAL (2019)
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
Shiksha Kushwah et al.
FOOD QUALITY AND PREFERENCE (2019)
Consumption values and physical activities: consumers' healthy eating choices
Karim Marini Thome et al.
BRITISH FOOD JOURNAL (2019)
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption
Azzurra Annunziata et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Towards sustainable consumption: Keys to communication for improving trust in organic foods
Manuela Vega-Zamora et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Segmentation of organic food buyers: an emergent market perspective
Almir Pestek et al.
BRITISH FOOD JOURNAL (2018)
How the interplay between consumer motivations and values influences organic food identity and behavior
Torben Hansen et al.
FOOD POLICY (2018)
Application of consumer style inventory (CSI) to predict young Indian consumer's intention to purchase organic food products
Gyan Prakash et al.
FOOD QUALITY AND PREFERENCE (2018)
A fresh look at understanding Green consumer behavior among young urban Indian consumers through the lens of Theory of Planned Behavior
Khan Md. Raziuddin Taufique et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Segmenting the Australian organic food consumer market
Parves Sultan et al.
ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS (2018)
Who will attract you? Similarity effect among users on online purchase intention of movie tickets in the social shopping context
Senhui Fu et al.
INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT (2018)
Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study
John Thogersen
FOOD QUALITY AND PREFERENCE (2017)
Narrowing the gap: Factors driving organic food consumption
Brahim Chekima et al.
JOURNAL OF CLEANER PRODUCTION (2017)
The power of emotional value: Exploring the effects of values on green product consumer choice behavior
Shamila Nabi Khan et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
Louise Seconda et al.
NUTRIENTS (2017)
Influences on the intention to buy organic food in an emerging market
Emerson Wagner Mainardes et al.
MARKETING INTELLIGENCE & PLANNING (2017)
Hobson's choice servicescape: consumer anxiety and enjoyment
Milos Bujisic et al.
JOURNAL OF CONSUMER MARKETING (2017)
Consumer behavior and purchase intention for organic food: A review and research agenda
Jyoti Rana et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2017)
Organic food consumer profile in the Republic of Serbia
Aleksandar Grubor et al.
BRITISH FOOD JOURNAL (2016)
Consumer environmental concern and green product purchase in Malaysia: structural effects of consumption values
Norazah Mohd Suki
JOURNAL OF CLEANER PRODUCTION (2016)
Promoting sustainable consumption in China: a conceptual framework and research review
Wenling Liu et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Green buying behavior and the theory of consumption values: A fuzzy-set approach
Helena Martins Goncalves et al.
JOURNAL OF BUSINESS RESEARCH (2016)
Sustainable Consumption in Chinese Cities: Green Purchasing Intentions of Young Adults Based on the Theory of Consumption Values
Joseph Agebase Awuni et al.
SUSTAINABLE DEVELOPMENT (2016)
Drivers of E-store Patronage Intentions: Choice Overload, Internet Shopping Anxiety, and Impulse Purchase Tendency
Komal Nagar
JOURNAL OF INTERNET COMMERCE (2016)
It's not us, it's you: How threatening self-brand association leads to brand pursuit
Justin W. Angle et al.
INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING (2016)
How impulse buying influences compulsive buying: The central role of consumer anxiety and escapism
Aadel A. Darrat et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2016)
Following family or friends. Social norms in adolescent healthy eating
Susanne Pedersen et al.
APPETITE (2015)
Sustainable food consumption. Product choice or curtailment?
Muriel C. D. Verain et al.
APPETITE (2015)
Consumption values and consumer environmental concern regarding green products
Norazah Mohd Suki et al.
INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY (2015)
Leveraging factors for sustained green consumption behavior based on consumption value perceptions: testing the structural model
Aindrila Biswas et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Green products: an exploratory study on the consumer behaviour in emerging economies of the East
Aindrila Biswas et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Segmentation of Green Product Buyers Based on Their Personal Values and Consumption Values
Seda Yildirim et al.
ENVIRONMENTAL VALUES (2015)
I Eat Organic for My Benefit and Yours: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists
Ioannis Kareklas et al.
JOURNAL OF ADVERTISING (2014)
Exploring the social value of organic food: a qualitative study in France
Sandrine Costa et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2014)
Assessing determinants of organic food consumption using data from the German National Nutrition Survey II
Carlos Padilla Bravo et al.
FOOD QUALITY AND PREFERENCE (2013)
Sustainable consumption and production for Asia: sustainability through green design and practice
Ming-Lang Tseng et al.
JOURNAL OF CLEANER PRODUCTION (2013)
Sources of Method Bias in Social Science Research and Recommendations on How to Control It
Philip M. Podsakoff et al.
ANNUAL REVIEW OF PSYCHOLOGY, VOL 63 (2012)
The influence factors on choice behavior regarding green products based on the theory of consumption values
Pei-Chun Lin et al.
JOURNAL OF CLEANER PRODUCTION (2012)
The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food
Moira Dean et al.
JOURNAL OF APPLIED SOCIAL PSYCHOLOGY (2012)
Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels
Maria Carmela Aprile et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2012)
Re-examining green purchase behaviour and the green consumer profile: new evidences
Gary Akehurst et al.
MANAGEMENT DECISION (2012)
Stereotype Threat in the Marketplace: Consumer Anxiety and Purchase Intentions
Kyoungmi Lee et al.
JOURNAL OF CONSUMER RESEARCH (2011)
Willingness to pay for organic products: Differences between virtue and vice foods
Jenny van Doorn et al.
INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING (2011)
Pre-meal anxiety and food intake in anorexia nervosa
Joanna E. Steinglass et al.
APPETITE (2010)
The self-directed learning readiness scale for nursing education revisited: A confirmatory factor analysis
Murray J. Fisher et al.
NURSE EDUCATION TODAY (2010)
Food stories: consumption in an age of anxiety
Peter Jackson
CULTURAL GEOGRAPHIES (2010)
Reporting Practices in Confirmatory Factor Analysis: An Overview and Some Recommendations
Dennis L. Jackson et al.
PSYCHOLOGICAL METHODS (2009)
Predicting intentions to purchase organic food:: The role of affective and moral attitudes in the Theory of Planned Behaviour
A. Arvola et al.
APPETITE (2008)
Product development and responsible consumption: designing alternatives for sustainable lifestyles
Anne Marchand et al.
JOURNAL OF CLEANER PRODUCTION (2008)
Tests of the three-path mediated effect
Aaron B. Taylor et al.
ORGANIZATIONAL RESEARCH METHODS (2008)
Advancing formative measurement models
Adamantios Diamantopoulos et al.
JOURNAL OF BUSINESS RESEARCH (2008)
Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models
Kristopher J. Preacher et al.
BEHAVIOR RESEARCH METHODS (2008)
Strategic supply chain management: Improving performance through a culture of competitiveness and knowledge development
G. Tomas M. Hult et al.
STRATEGIC MANAGEMENT JOURNAL (2007)
Towards more sustainable food choices: Value priorities and motivational orientations
Joop de Boer et al.
FOOD QUALITY AND PREFERENCE (2007)
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
Mei-Fang Chen
FOOD QUALITY AND PREFERENCE (2007)
The relationship between Internet identification, Interner anxiety and Internet use
Richard Joiner et al.
COMPUTERS IN HUMAN BEHAVIOR (2007)
CUSTOMER VALUE CREATION: A PRACTICAL FRAMEWORK
J. Smith et al.
JOURNAL OF MARKETING THEORY AND PRACTICE (2007)
Decision making and coping of functionally illiterate consumers and some implications for marketing management
M Viswanathan et al.
JOURNAL OF MARKETING (2005)
Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers
S Lockie et al.
APPETITE (2004)
Common method biases in behavioral research: A critical review of the literature and recommended remedies
PM Podsakoff et al.
JOURNAL OF APPLIED PSYCHOLOGY (2003)
The influence of technology anxiety on consumer use and experiences with self-service technologies
ML Meuter et al.
JOURNAL OF BUSINESS RESEARCH (2003)
Computer self efficacy, computer anxiety, attitudes towards the Internet and reported experience with the Internet, by gender, in an East European sample
A Durndell et al.
COMPUTERS IN HUMAN BEHAVIOR (2002)
Information technology acceptance by individual professionals: A model comparison approach
PYK Chau et al.
DECISION SCIENCES (2001)
Consumer perceived value: The development of a multiple item scale
JC Sweeney et al.
JOURNAL OF RETAILING (2001)
分享论文
