4.7 Article

A Novel Semi-Supervised Learning Approach in Artificial Olfaction for E-Nose Application

期刊

IEEE SENSORS JOURNAL
卷 16, 期 12, 页码 4919-4931

出版社

IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/JSEN.2016.2551743

关键词

Artificial olfactory system; electronic nose; multi-feature learning; semi-supervised learning

资金

  1. National Natural Science Foundation of China [61401048]
  2. Research Fund Project of Central Universities

向作者/读者索取更多资源

Artificial olfaction data are usually represented by a sensor array embedded in an electronic nose system (E-Nose), such that each observation can be expressed as a feature vector for pattern recognition. The concerns of this paper are threefold: 1) each feature can be represented by multiple different modalities; 2) manual labeling of sensory data in real application is difficult and hardly impossible, which results in an issue of insufficient labeled data; and 3) classifier learning is generally independent of feature engineering, such that the recognition capability of E-Nose is restricted due to the unilateral suboptimum. Motivated by these concerns, in this paper, from a new perspective of multi-task learning, we aim at proposing a unified semi-supervised learning framework nominated as MFKS, and the merits are composed of three points. First, a multi-feature joint classifier learning with low-rank constraint is developed for exploiting the structural information of multiple feature modalities. The relatedness of sub-classifiers with respect to feature modalities is preserved by imposing a low-rank constraint on the group classifier. Second, with a manifold assumption, a Laplacian graph manifold regularization is incorporated for capturing the intrinsic geometry of unlabeled data. Third, the features and classifiers are learned simultaneously in a unified framework, such that the optimality and robustness are improved. Experiments on two data sets, including large-scale 16-sensor data with 36-month drift and small-scale temperature modulated sensory data, demonstrate that the proposed approach has 4% improvement in classification accuracy than others.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据