4.7 Article

Comparative transcriptome analysis reveals that chlorophyll metabolism contributes to leaf color changes in wucai (Brassica campestris L.) in response to cold

期刊

BMC PLANT BIOLOGY
卷 21, 期 1, 页码 -

出版社

BMC
DOI: 10.1186/s12870-021-03218-9

关键词

Wucai; Leaf color; Cold response; Transcriptome analysis; Chlorophyll biosynthesis; Carotenoid metabolism; Photosynthesis; Circadian rhythm

资金

  1. National Natural Science Foundation of China [31701910]
  2. Academic and Technical Leaders Reserve Candidate Project of Anhui Province, China [2018H181]
  3. Graduate Innovation Fund of Anhui Agricultural University [2021yjs-6]
  4. Major Project of Anhui Agricultural University [KJ2020ZD12]

向作者/读者索取更多资源

The inner-leaves of the temperature-sensitive mutant W7-2 changed from green to yellow under low temperature. Physiological, biochemical and transcriptomic studies showed that the HY5 transcription factor and downstream genes such as CHLH and PSY are crucial for regulating leaf color change in wucai under low temperature.
Background Chlorophyll (Chl) is a vital photosynthetic pigment involved in capturing light energy and energy conversion. In this study, the color conversion of inner-leaves from green to yellow in the new wucai (Brassica campestris L.) cultivar W7-2 was detected under low temperature. The W7-2 displayed a normal green leaf phenotype at the seedling stage, but the inner leaves gradually turned yellow when the temperature was decreased to 10 degrees C/2 degrees C (day/night), This study facilitates us to understand the physiological and molecular mechanisms underlying leaf color changes in response to low temperature. Results A comparative leaf transcriptome analysis of W7-2 under low temperature treatment was performed on three stages (before, during and after leaf color change) with leaves that did not change color under normal temperature at the same period as a control. A total of 67,826 differentially expressed genes (DEGs) were identified. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway and Gene Ontology (GO) analysis revealed that the DEGs were mainly enriched in porphyrin and Chl metabolism, carotenoids metabolism, photosynthesis, and circadian rhythm. In the porphyrin and chlorophyll metabolic pathways, the expression of several genes was reduced [i.e. magnesium chelatase subunit H (CHLH)] under low temperature. Almost all genes [i.e. phytoene synthase (PSY)] in the carotenoids (Car) biosynthesis pathway were downregulated under low temperature. The genes associated with photosynthesis [i.e. photosystem II oxygen-evolving enhancer protein 1 (PsbO)] were also downregulated under LT. Our study also showed that elongated hypocotyl5 (HY5), which participates in circadian rhythm, and the metabolism of Chl and Car, is responsible for the regulation of leaf color change and cold tolerance in W7-2. Conclusions The color of inner-leaves was changed from green to yellow under low temperature in temperature-sensitive mutant W7-2. Physiological, biochemical and transcriptomic studies showed that HY5 transcription factor and the downstream genes such as CHLH and PSY, which regulate the accumulation of different pigments, are required for the modulation of leaf color change in wucai under low temperature.

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