4.7 Article

Alternative splicing during fruit development among fleshy fruits

期刊

BMC GENOMICS
卷 22, 期 1, 页码 -

出版社

BMC
DOI: 10.1186/s12864-021-08111-1

关键词

Fleshy fruits; Alternative splicing; Immature stage; Ripe stage

资金

  1. National Natural Science Foundation of China [31571361]

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Research reveals the occurrence of alternative splicing in fleshy fruits during fruit development, with different splicing patterns at various developmental stages and species-specific clustering based on alternative splicing profiles. Alternative splicing plays a crucial role in fruit ripening and offers valuable insights into the regulatory mechanisms during developmental processes.
Background Alternative splicing (AS) is an important mechanism of posttranscriptional modification and dynamically regulates multiple physiological processes in plants, including fruit ripening. However, little is known about alternative splicing during fruit development in fleshy fruits. Results We studied the alternative splicing at the immature and ripe stages during fruit development in cucumber, melon, papaya and peach. We found that 14.96-17.48% of multiexon genes exhibited alternative splicing. Intron retention was not always the most frequent event, indicating that the alternative splicing pattern during different developmental process differs. Alternative splicing was significantly more prevalent at the ripe stage than at the immature stage in cucumber and melon, while the opposite trend was shown in papaya and peach, implying that developmental stages adopt different alternative splicing strategies for their specific functions. Some genes involved in fruit ripening underwent stage-specific alternative splicing, indicating that alternative splicing regulates fruits ripening. Conserved alternative splicing events did not appear to be stage-specific. Clustering fruit developmental stages across the four species based on alternative splicing profiles resulted in species-specific clustering, suggesting that diversification of alternative splicing contributes to lineage-specific evolution in fleshy fruits. Conclusions We obtained high quality transcriptomes and alternative splicing events during fruit development across the four species. Dynamics and nonconserved alternative splicing were discovered. The candidate stage-specific AS genes involved in fruit ripening will provide valuable insight into the roles of alternative splicing during the developmental processes of fleshy fruits.

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