相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Real-Time PCR Method Combined with a Matrix Lysis Procedure for the Quantification of Listeria monocytogenes in Meat Products
Mirian Labrador et al.
FOODS (2021)
Synergistic and Antagonistic Effects of Metal Nanoparticles in Combination with Antibiotics Against Some Reference Strains of Pathogenic Microorganisms
Usama H. Abo-Shama et al.
INFECTION AND DRUG RESISTANCE (2020)
A microfluidic immunosensor for visual detection of foodborne bacteria using immunomagnetic separation, enzymatic catalysis and distance indication
Gaozhe Cai et al.
MICROCHIMICA ACTA (2019)
Rapid detection of Escherichia coli O157:H7 by a fluorescent microsphere-based immunochromatographic assay and immunomagnetic separation
Qianru Li et al.
ANALYTICAL BIOCHEMISTRY (2019)
Foodborne Illness Outbreaks at Retail Establishments - National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014-2016
Lauren E. Lipcsei et al.
MMWR SURVEILLANCE SUMMARIES (2019)
Development of a low-cost paper-based ELISA method for rapid Escherichia coli O157:H7 detection
Bo Pang et al.
ANALYTICAL BIOCHEMISTRY (2018)
A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016
Narayan Paudyal et al.
FOODBORNE PATHOGENS AND DISEASE (2018)
Simultaneous detection of eight avian influenza A virus subtypes by multiplex reverse transcription-PCR using a GeXP analyser
Meng Li et al.
SCIENTIFIC REPORTS (2018)
An Antimicrobial Peptide-Loaded Gelatin/Chitosan Nanofibrous Membrane Fabricated by Sequential Layer-by-Layer Electrospinning and Electrospraying Techniques
Yuzhu He et al.
NANOMATERIALS (2018)
Impact of the Global Food Safety Initiative on Food Safety Worldwide: Statistical Analysis of a Survey of International Food Processors
Philip G. Crandall et al.
JOURNAL OF FOOD PROTECTION (2017)
Synthesis and Photochemical Applications of Processable Polymers Enclosing Photo luminescent Carbon Quantum Dots
Dario Mosconi et al.
ACS NANO (2015)
Development and evaluation of a selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Shigella dysenteriae and Staphylococcus aureus
Xing-long Xiao et al.
ANNALS OF MICROBIOLOGY (2014)
Facile Solvothermal Synthesis of Mesostructured Fe3O4/Chitosan Nanoparticles as Delivery Vehicles for pH-Responsive Drug Delivery and Magnetic Resonance Imaging Contrast Agents
Guanghui Zhao et al.
CHEMISTRY-AN ASIAN JOURNAL (2014)
Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR
Yarui Liu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157: H7 and Listeria monocytogenes in food products
Youjun Yang et al.
FOOD MICROBIOLOGY (2013)
Development and evaluation of a loop-mediated isothermal amplification method in conjunction with an enzyme-linked immunosorbent assay for specific detection of Salmonella serogroup D
Hadi Ravan et al.
ANALYTICA CHIMICA ACTA (2012)
Economic Burden from Health Losses Due to Foodborne Illness in the United States
Robert L. Scharff
JOURNAL OF FOOD PROTECTION (2012)
Aptasensors for rapid detection of Escherichia coli O157:H7 and Salmonella typhimurium
Wen-he Wu et al.
NANOSCALE RESEARCH LETTERS (2012)
Control synthesis of magnetic Fe3O4-chitosan nanoparticles under UV irradiation in aqueous system
Lian-ying Zhang et al.
CURRENT APPLIED PHYSICS (2010)
Single-Domain Antibody-Nanoparticles: Promising Architectures for Increased Staphylococcus aureus Detection Specificity and Sensitivity
Shannon Ryan et al.
BIOCONJUGATE CHEMISTRY (2009)
In situ preparation of magnetic Fe3O4-chitosan nanoparticles for lipase immobilization by cross-linking and oxidation in aqueous solution
Yue Wu et al.
BIORESOURCE TECHNOLOGY (2009)
Preparation and properties of magnetic Fe3O4-chitosan nanoparticles
Gui-yin Li et al.
JOURNAL OF ALLOYS AND COMPOUNDS (2008)
Synthesis and characterization of a novel magnetic carrier with its composition of Fe3O4/carbon using hydrothermal reaction
ZF Wang et al.
JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS (2006)
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods:: the FAO/WHO approach
J Rocourt et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2003)
Methods for the detection and isolation of Shiga toxin-producing Escherichia coli
E De Boer et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
分享论文
