☆ 4.8 Review

Added-value biomolecules' production from cocoa pod husks: A review

BIORESOURCE TECHNOLOGY (2022)

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Cacao pod husk for citric acid production under solid state fermentation using response surface method

Urip Perwitasari et al.

Summary: This study aims to utilize cocoa pod husk as a renewable substrate for citric acid production, and successfully produced citric acid through solid-state fermentation method, with the production yield optimized. This research provides a fundamental study for using cocoa pod husk as a low-cost renewable substrate for bioproduct production.

BIOMASS CONVERSION AND BIOREFINERY (2023)

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Article Agricultural Engineering

Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks

Kim Kley Valladares-Diestra et al.

Summary: This study successfully developed a new citric acid assisted hydrothermal pretreatment method for cocoa pod husks, which improves the pectin recovery rate and produces xylooligosaccharides. The results under optimal conditions showed great potential for the application of CPH hydrothermal pretreatment in the production of high value-added biomolecules under the biorefinery concept.

BIORESOURCE TECHNOLOGY (2022)

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Article Chemistry, Applied

Extraction temperature is a decisive factor for the properties of pectin

Jianle Chen et al.

Summary: The study revealed that pectin extracted under low-temperature conditions from citrus canning processing water showed unique structural features and properties compared to commercial pectin, with higher viscosity and galectin-3 binding affinity.

FOOD HYDROCOLLOIDS (2021)

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Review Agricultural Engineering

Citric acid bioproduction and downstream processing: Status, opportunities, and challenges

Sabrina Mores et al.

Summary: The review highlights the challenges in CA bioproduction, emphasizing the potential of reactive extraction and adsorption for industrial applications. While adsorption, extraction, and membrane separation have lower environmental impacts than precipitation, their technological maturity remains limited. New processes combining these techniques for CA recovery and purification still hold promise for further exploration.

BIORESOURCE TECHNOLOGY (2021)

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Article Agricultural Engineering

Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction

Chao Xu et al.

Summary: By optimizing co-fermentation conditions and strategies, it is possible to efficiently extract succinic acid and ethanol from sugarcane bagasse, utilize glucose and xylose effectively, and reduce CO2 emissions.

BIORESOURCE TECHNOLOGY (2021)

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Article Energy & Fuels

Characterization of rice, coffee and cocoa crops residues as fuel of thermal power plant in Cote d'Ivoire

Desire Zinla et al.

Summary: By analyzing the thermochemical properties of rice straw, rice husk, coffee husk, and cocoa pod husk, it was found that these crop residues are suitable for use as fuel in biomass thermal power plants, providing a clean energy source for rural areas of Cote d'Ivoire.

FUEL (2021)

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Review Agricultural Engineering

Bioprocessing of waste biomass for sustainable product development and minimizing environmental impact

Zeba Usmani et al.

Summary: The growing concerns over biomass waste have led to discussions on their sustainable utilization for energy generation and production of value-added products; Biotechnological advancements have provided important avenues for green pretreatment and conversion of waste materials, but the environmental impact and overall cost optimization remain crucial considerations.

BIORESOURCE TECHNOLOGY (2021)

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Article Materials Science, Paper & Wood

Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production

Zulma Sarmiento-Vasquez et al.

Summary: The study demonstrates that sequential alkaline and enzymatic treatment significantly increases glucose yield from cocoa pod husk, which shows potential as a substrate for propionic acid production. Subsequent fermentation experiments using glucose from CPHH as a raw material successfully produced propionic acid.

CELLULOSE (2021)

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Article Food Science & Technology

Process intensification technologies for the recovery of valuable compounds from cocoa by-products

Francesco Mariatti et al.

Summary: The cocoa industry has seen massive growth in production, leading to excessive waste and by-products. However, by utilizing new technologies to recover value-added compounds from cocoa bean shells and pod husks, significant economic and environmental benefits can be achieved. Integrating circular economy principles and Industry 4.0 design can drive sustainability in the cocoa industry.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)

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Article Green & Sustainable Science & Technology

Production of activated carbon from cocoa pods: Investigating benefits and environmental impacts through analytical chemistry techniques and life cycle assessment

Rufis Fregue Tagne Tiegam et al.

Summary: Activated carbons are a feasible adsorbent for removing compounds from solutions due to their specific surface area and porosity. This study evaluates the production of activated carbons from cocoa pods and their environmental impacts using RSM and LCA, with electricity being the major contributor to environmental impact.

JOURNAL OF CLEANER PRODUCTION (2021)

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Article Biochemistry & Molecular Biology

Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast(R) 1.5 L

Licelander Hennessey-Ramos et al.

Summary: The study optimized the enzymatic extraction of pectin from cocoa pod husks using cellulases, resulting in higher pectin yield and galacturonic acid content. The findings suggest a promising alternative for the valorization of cocoa husks.

MOLECULES (2021)

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Article Agronomy

How nutrient rich are decaying cocoa pod husks? The kinetics of nutrient leaching

D. -G. J. M. Hougni et al.

Summary: The decomposition of cocoa pod husks follows a second-order exponential curve, with potassium being the most easily leached nutrient, primarily influenced by rainfall frequency. Moreover, partial decomposition of the husks significantly affects the leaching rates of potassium.

PLANT AND SOIL (2021)

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Article Agricultural Engineering

Efficient fractionation of moso bamboo by synergistic hydrothermal-deep eutectic solvents pretreatment

Ruizhen Wang et al.

Summary: An environmentally friendly extraction method using hydrothermal-deep eutectic solvents pretreatment was proposed to simultaneously separate hemicelluloses and high purity lignin from moso bamboo. The method showed efficient fractionation of lignocellulose, with most cellulose retained in the residues, providing a potential pathway for comprehensive utilization of lignocellulose.

BIORESOURCE TECHNOLOGY (2021)

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Insights into chemically modified cocoa pods for enhanced removal of an anti-malaria drug

Abimbola Oluyomi Araoye et al.

Chemical Data Collections (2021)

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Review Agricultural Engineering

Pretreatment of lignocellulosic biomass: A review on recent advances

Akshay R. Mankar et al.

Summary: Depleting fossil reserves and increasing energy needs have raised the demand for alternative and clean energy sources. Utilizing lignocellulosic biomass for pretreatment has provided the impetus for developing economic and eco-friendly large scale biorefinery applications. New pretreatment approaches, such as milling, extrusion, microwave, ammonia fibre explosion, and eutectic solvents, are being explored for sustainable technologies in modern biorefineries.

BIORESOURCE TECHNOLOGY (2021)

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Article Multidisciplinary Sciences

Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes

Adebola Iyabode Akinjokun et al.

Summary: In this study, cellulose nanocrystals (CNCs) were isolated from cocoa pod husk waste and characterized for their crystallinity, structure, thermal characteristics, morphology, and dimensions. It was found that increasing chemical treatments led to improved purity, crystallinity index, and thermal stability of the extracted materials. The CNCs isolated from cocoa pod husk had a diameter of 10-60 nm, length of 41-155 nm, and a crystallinity index of 67.60%.

HELIYON (2021)

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Article Engineering, Chemical

Optimization of Microwave-Assisted Alkali Pretreatment for Enhancement of Delignification Process of Cocoa Pod Husk

Maktum Muharja et al.

Summary: The optimization of microwave-assisted alkaline pretreatment was conducted to achieve the optimal delignification of cocoa pod husk. Factors such as particle size, irradiation time, and NaOH solution ratio were found to have significant effects on the delignification process. MAA pretreatment was shown to effectively remove lignin and hemicellulose while slightly increasing cellulose content in CPH.

BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS (2021)

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Article Agronomy

Effects of Organic and Inorganic Fertilizers on Growth and Nutrient Uptake by Young Cacao (Theobroma cacao L.)

Jerome A. Dogbatse et al.

Summary: The study showed that integrated application of poultry manure and sulphate of ammonia fertilizers can improve survival, growth, and nutrient uptake of cacao seedlings under marginal field conditions in Ghana.

INTERNATIONAL JOURNAL OF AGRONOMY (2021)

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Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents

Mariana Ruesgas-Ramon et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

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Review Agricultural Engineering

Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept

Hector A. Ruiz et al.

BIORESOURCE TECHNOLOGY (2020)

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Review Agricultural Engineering

Lignocellulosic biomass: Acid and alkaline pretreatments and their effects on biomass recalcitrance - Conventional processing and recent advances

Adenise Lorenci Woiciechowski et al.

BIORESOURCE TECHNOLOGY (2020)

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Review Agricultural Engineering

Recent developments in pretreatment technologies on lignocellulosic biomass: Effect of key parameters, technological improvements, and challenges

Shashi Kant Bhatia et al.

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Review Chemistry, Applied

Current perspective on pretreatment technologies using lignocellulosic biomass: An emerging biorefinery concept

Bikash Kumar et al.

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Article Multidisciplinary Sciences

Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks

Daniel Oduro-Mensah et al.

SCIENTIFIC REPORTS (2020)

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Article Agronomy

Microbial Dynamics and Nutrient Mineralization in Soil Amended with Cacao Pod and Water Hyacinth Composts: Implication for Nitrogen Fixed by Soybean

Cornelius Talade Atere et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2020)

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Article Chemistry, Physical

Integrating anaerobic digestion and slow pyrolysis improves the product portfolio of a cocoa waste biorefinery

Stef Ghysels et al.

SUSTAINABLE ENERGY & FUELS (2020)

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Article Engineering, Environmental

Anaerobic digestion and the effect of hydrothermal pretreatment on the biogas yield of cocoa pods residues

Edward Antwi et al.

WASTE MANAGEMENT (2019)

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Review Engineering, Environmental

Biotechnological approaches for cocoa waste management: A review

Zulma S. Vasquez et al.

WASTE MANAGEMENT (2019)

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Article Agricultural Engineering

Co-digestion of Theobroma cacao (Cocoa) pod husk and poultry manure for energy generation: Effects of pretreatment methods

S. O. Dahunsi et al.

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Cleaner energy through liquefaction of Cocoa (Theobroma cacao) pod husk: Pretreatment and process optimization

S. O. Dahunsi et al.

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Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

Nerea Munoz-Almagro et al.

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Thermochemical characterization of biochar from cocoa pod husk prepared at low pyrolysis temperature

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Shady S. Hassan et al.

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Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

Lourdes Valadez-Carmona et al.

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Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G

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Wen-Tien Tsai et al.

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Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology

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