Coconut shell ash enhances short-chain fatty acids production from anaerobic algae fermentation

This study proposed a novel method to enhance short-chain fatty acids (SCFAs) production from anaerobic algae fermentation by using coconut shell ash. The maximum SCFAs production was 683.0 mg COD/g VS at the ash dosage of 1.2 g/g TS, which was about 1.4-folds that of the control, and the enhancement of acetate production was the main path for the promotion of SCFAs. Coconut shell ash increased the pH and alkalinity of digestate, thereby reducing the use of alkaline reagents and being more resistant to acidic environments. Coconut shell ash promoted the processes of solubilization, hydrolysis and acetogenesis, and enriched hydrolytic microorganisms (e.g., Candidatus Microthrix) and acidifying microorganisms with acetate as substrate (e.g., Caldilinea and Proteiniphilum). Anaerobic fermentation residue with ash containing inorganic elements has the potential to be used as fertilizer, making this waste-control-waste strategy with more economic and environmental benefits for potential practical applications.

Automated summary

This study proposed a novel method to enhance short-chain fatty acids production from anaerobic algae fermentation by using coconut shell ash. Coconut shell ash increased the pH and alkalinity of digestate, promoted solubilization, hydrolysis and acetogenesis processes, and enriched specific microorganisms that contributed to the production of SCFAs. Anaerobic fermentation residue with ash has potential to be used as fertilizer, offering economic and environmental benefits for practical applications.