期刊
BIORESOURCE TECHNOLOGY
卷 344, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2021.126250
关键词
Genetic and non-genetic modification; Microalgae biorefinery; Eicosapentaenoic acid (EPA); Docosahexaenoic acid (DHA); Photosynthetic efficiency
This review paper discusses recent developments in enhancing EPA and DHA production through non-genetic tailoring and genetic tailoring methods, and also summarizes legislation, public perception, and potential risks associated with using genetically modified microalgae for EPA and DHA production.
The myriad health benefits associated with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) laid the path for their application in the functional foods and nutraceutical industries. Fish being primarily exploited for extraction of EPA and DHA are unsustainable sources; thus, oleaginous microalgae turn out to be an alternative sustainable source. This review paper aims to provide the recent developments in the context of enhancing EPA and DHA production by utilising non-genetic tailoring and genetic tailoring methods. We have also summarized the legislation, public perception, and possible risks associated with the usage of genetically modified microalgae focusing on EPA and DHA production.
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