Cell disruption and astaxanthin extraction from Haematococcus pluvialis: Recent advances

The green microalga Haematococcus pluvialis is an excellent source of astaxanthin, a powerful antioxidant widely used in cosmetics, aquaculture, health foods, and pharmaceuticals. This review explores recent developments in cell disruption and astaxanthin extraction techniques applied using H. pluvialis as a model species for large-scale algal biorefinery. Notably, this alga develops a unique cyst-like cell with a rigid three-layered cell wall during astaxanthin accumulation (-4% of dry weight) under stress. The thick (-2 mu m), acetolysis-resistant cell wall forms the strongest barrier to astaxanthin extraction. Various physical, chemical, and biological cell disruption methods were discussed and compared based on theoretical mechanisms, biomass status (wet, dry, and live), celldisruption efficacy, astaxanthin extractability, cost, scalability, synergistic combinations, and impact on the stress-sensitive astaxanthin content. The challenges and future prospects of the downstream processes for the sustainable and economic development of advanced H. pluvialis biorefineries are also outlined.

Automated summary

The green microalga Haematococcus pluvialis is a valuable source of astaxanthin, a powerful antioxidant widely used in various industries. The unique cyst-like cell with a rigid three-layered cell wall formed during astaxanthin accumulation presents challenges for extraction. Various cell disruption methods and downstream processes for sustainable development are also discussed in this review.