相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Appraising different models for predicting biomethane potential: the case of avocado oil processing by-products
Charles Rashama et al.
JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT (2021)
Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics
Alexandra Del Castillo-Llamosas et al.
BIORESOURCE TECHNOLOGY (2021)
Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative
Rahul Permal et al.
FOOD CHEMISTRY (2020)
Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material
Leonardo A. Alonso-Gomez et al.
FOOD AND BIOPRODUCTS PROCESSING (2020)
Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts
Minerva C. Garcia-Vargas et al.
APPLIED SCIENCES-BASEL (2020)
Introduction of a process mass intensity metric for biologics
Kristi Budzinski et al.
NEW BIOTECHNOLOGY (2019)
Physicochemical characterisation and invitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions
Gerardo Rivera-Gonzalez et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Avocado Oil: Characteristics, Properties, and Applications
Marcos Flores et al.
MOLECULES (2019)
Comparison of the biochemical and thermochemical routes for bioenergy production: A techno-economic (TEA), energetic and environmental assessment
Carlos A. Garcia-Velasquez et al.
ENERGY (2019)
GUACAMOLE POWDER: STANDARDIZATION OF THE SPRAY DRYING PROCESS
Eliana Estrada M. et al.
Vitae (2018)
Fermentation, thermochemical and catalytic processes in the transformation of biomass through efficient biorefineries
Carlos Ariel Cardona Alzate et al.
CATALYSIS TODAY (2018)
Evaluation of biogas and syngas as energy vectors for heat and power generation using lignocellulosic biomass as raw material
Juan Camilo Solarte-Toro et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2018)
Exploration of avocado by-products as natural sources of bioactive compounds
Maria Augusta Tremocoldi et al.
PLOS ONE (2018)
Potential raw materials for biorefineries to ensure food security: The Cocoyam case
Sebastian Serna-Loaiza et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
Cibele Priscila Busch Furlan et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
A model biorefinery for avocado (Persea americana mill.) processing
Javier A. Davila et al.
BIORESOURCE TECHNOLOGY (2017)
Design strategies for sustainable biorefineries
Jonathan Moncada B et al.
BIOCHEMICAL ENGINEERING JOURNAL (2016)
Fuel properties of avocado stone
Alberto-Jesus Perea-Moreno et al.
FUEL (2016)
Opportunities for small-scale biorefinery for production of sugar and ethanol in the Netherlands
Ruben C. Kolfschoten et al.
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2014)
Levulinic acid production from Cicer arietinum, cotton, Pinus radiata and sugarcane bagasse
Amudhavalli Victor et al.
RSC ADVANCES (2014)
Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
Mercia de Sousa Galvao et al.
FOOD SCIENCE AND TECHNOLOGY (2014)
Small-scale processing of biomass for biorefinery
Marieke E. Bruins et al.
Biofuels Bioproducts & Biorefining-Biofpr (2012)
Effect of operating parameters on precipitation for recovery of lactic acid from calcium lactate fermentation broth
Da-Jeong Min et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING (2011)
The physicochemical and binder properties of starch from Persea americana Miller (Lauraceae)
Philip F. Builders et al.
STARCH-STARKE (2010)
Kinetics of Aqueous Phase Dehydration of Xylose into Furfural Catalyzed by ZSM-5 Zeolite
Rebecca O'Neill et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2009)
Submerged citric acid fermentation on orange peel autohydrolysate
Beatriz Rivas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Study of xylitol production by Candida guilliermondii on a bench bioreactor
CJSM Silva et al.
JOURNAL OF FOOD ENGINEERING (2006)
Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates
D De Faveri et al.
CHEMICAL ENGINEERING JOURNAL (2002)
分享论文
