4.8 Article

Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation

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BIORESOURCE TECHNOLOGY
卷 337, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2021.125462

关键词

Ellagitannase; Solid-state fermentation; Protein analysis; Ellagic acid

资金

  1. National Council of Science and Technology, (CONACYT Mexico) [FOSEC_CB 2017-18 A1S42515]

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The study aimed to obtain enzymatic extracts by Aspergillus niger GH1 in solid-state fermentation using dextrose and ellagitannins as inducers of ellagitannase, and found that phospholipase may be involved in ellagitannins biosynthesis.
The role and mechanism of elagitannase is misunderstood because it exhibited different activities due to the low purity or complexity of substrates, and there is no available information about the biochemical, physicochemical and molecular characteristics of the enzyme. This study was aimed to obtain enzymatic extracts by Aspergillus niger GH1 in solid-state fermentation, using dextrose and ellagitannins as inducers of ellagitannase. Protein and bioinformatic analysis were performed to identify the protein sequence expressed in terms of culture conditions. The presence of ellagitannins increased ellagitannase activity 1143-fold compared to dextrose. The higher ellagitannase activity was found at 18 h of culture (1143.30 U g-1PE). Three groups of proteins were identified in both cultures: beta-glucosidase, phospholipase C, and triacylglycerol lipase. However, only phospholipase C was overexpressed with ellagitannins as inducers, showing the most spontaneous reaction with punicalagin (Delta G -8.56). These results suggest that phospholipase could be involved in ellagitannins biosynthesis.

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