4.6 Review

Role of Ginsenosides in Browning of White Adipose Tissue to Combat Obesity: A Narrative Review on Molecular Mechanism

期刊

ARCHIVES OF MEDICAL RESEARCH
卷 53, 期 3, 页码 231-239

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.arcmed.2021.11.003

关键词

Adipose tissue; Browning; Obesity; Ginsenosides; Uncoupling protein 1

资金

  1. Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through Agri-Food Export Business Model Development Program - Ministry of Agriculture, Food and Rural Affairs (MAFRA) [32010403]
  2. National Research Foundation of Korea (NRF) [NRF-2020R1I1A1A01070867]

向作者/读者索取更多资源

This article reviews the relationship between ginsenosides and the browning of white adipose tissue (WAT) and discusses possible mechanisms. The research evidence strongly suggests that ginsenosides may play a significant role in the browning of WAT, thereby helping counteract obesity.
Background and aims. Adipose tissue play an important role in the regulation of energy balance and homeostasis. Two main types of adipose tissue are found in mammals, white adipose tissue (WAT) and brown adipose tissue (BAT). WAT acts as energy storage in the form of triglycerides; excess WAT is a cause of overweight and obesity. Conversely, BAT works by dissipating energy as heat, which may facilitate the suppression of obesity and play a vital role in maintaining core body temperature. Recently a new type of adipocyte has been introduced: beige or brite adipocytes. This adipocyte has morphological and functional similarities to BAT but, developmentally, it is more closely related to WAT. In response to appropriate stimuli, WAT deposits can take on characteristics like BAT and act as beige or brite adipocyte, through a process called browning. Browning has become a promising therapeutic target for obesity due to its fat-burning potential.Methods. Searches were carried out using MEDLINE/PubMed, Scopus, and Web of Science. The in vivo and in vitro mechanisms of ginsenosides related to beige adipocytes were also included.Results. In this review, we found a considerable number of articles suggesting that the anti-obesity action of ginsenosides might be related to WAT browning and discussed the possible mechanisms for this.Conclusion. Current evidence from the in vitro and in vivo studies strongly supports that ginsenosides may play a significant role in the browning of WAT. The browning effects of ginsenosides are associated with various signaling pathways, markers, and transcrip-tion factors. In conclusion, ginsenosides may help counteract obesity by promoting the browning of WAT.(c) 2021 Instituto Mexicano del Seguro Social (IMSS). Published by Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据